179. Cattle, Sheep, and Goats.—There is also room in the orchards for apples, pears, and quinces, but there is nothing distinctive about their culture. If we are interested in cattle, however, we can spend a long time at the barns, or be guided out to the upland pasture where Hybrias’s flocks and herds are grazing. Horses are a luxury. They are almost never used in farm work, and for riding and cavalry service it is best to import a good courser from Thessaly; no attempt, therefore, is made to breed them here. But despite the small demand for beef and butter a good many cattle are raised; for oxen are needed for the plowing and carting, oxhides have a steady sale, and there is a regular call for beeves for the hecatombs at the great public sacrifices. Sheep are in greater acceptance. Their wool is of large importance to a land which knows comparatively little of cotton. They can live on scanty pasturage where an ox would starve. Still more in favor are goats. Their coarse hair has a thousand uses. Their flesh and cheese are among the most staple articles in the Agora. Sure-footed and adventurous, they scale the side of the most unpromising crags in search of herbage and can sometimes be seen perching, almost like birds, in what seem utterly inaccessible eyries. Thanks to them the barren highlands of Attica are turned to good account,—and between goat raising and bee culture an income can sometimes be extracted from the very summits of the mountains. As for the numerous swine, it is enough to say that they range under Hybrias’s oak forest and fatten on acorns, although their swineherd, wrapped in a filthy sheepskin, is a far more loutish and ignoble fellow than the “divine Eumæus” glorified in the _Odyssey_. [Illustration: Rural Sacrifice to a Wooden Statue of Dionysus]