“No,” said I; “I know nothing of the gentle craft”
“Fond of shooting, perhaps? Some men think the two sports incompatible.”
“I am as inexpert with the gun as the rod,” said I, diffidently.
I perceived that the sister gave a sly look under her long eyelashes
towards me; but what its meaning, I could not well discover. Was it
depreciation of a man who avowed himself unacquainted with the sports
of the field, or was it a quiet recognition of claims more worthy
of regard? At all events, I perceived that she had very soft,
gentle-looking gray eyes, a very fair skin, and a profusion of beautiful
brown hair. I had not thought her pretty at first I now saw that she was
extremely pretty, and her figure, though slightly given to fulness, the
perfection of grace.
Hungry, almost famished as I was, with a fast of twelve hours, I felt no
impatience so long as she moved about in preparation for the meal. How
she disposed the little table equipage, the careful solicitude with
which she arranged the fruit and the flowers,--not always satisfied with
her first dispositions, but changing them for something different,--all
interested me vastly, and when at last we were summoned to table, I
actually felt sorry and disappointed.
Was it really so delicious, was the cookery so exquisite? I own frankly
that I am not a trustworthy witness; but if my oath could be taken, I
am willing to swear that I believe there never were such salmon-steaks,
such a pigeon-pie, and such a damson-tart served to mortals as these.
My enthusiasm, I suspect, must have betrayed itself in some outward
manifestation, for I remember Crofton laughingly having remarked,--
“You will turn my sister's head, Mr. Potts, by such flatteries; all the
more, since her cookery is self-taught.”
“Don't believe him, Mr. Potts; I have studied all the great masters of
the art, and you shall have an omelette to-morrow for breakfast, Brillat
Savarin himself would not despise.”
I blushed at the offer of an hospitality so neatly and delicately
insinuated, and had really no words to acknowledge it, nor was my
confusion unfavorably judged by my hosts. Crofton marked it quickly, and
said,--
“Yes, Mr. Potts, and I 'll teach you to hook a trout afterwards.
Meanwhile let us have a glass of Sauterne together; we drink it out of
green glasses, to cheat ourselves into the fancy that it's Rhenish.”
“'Am Rhein, am Rhein, da wachsen unsere Reben,'” said I, quoting the
students' song.
“Oh, have you been in Germany?” cried she, eagerly.
“Alas! no,” said I. “I have never travelled.” I thought she looked
disappointed as I said this. Indeed, I already wished it unsaid; but her
brother broke in with,--
“We are regular vagabonds, Mr. Potts. My sister and myself have had
a restless paroxysm for the last three years of life; and what with
seeking cool spots for the summer and hot climates for winter, we are
scarcely ever off the road.”
Public-domain text, read in full here on John Shaqi.
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