A Distinguished Provincial at ParisBalzac, Honoré de
General
A Distinguished Provincial at Paris
Balzac, Honoré de
France -- Social life and customs -- 19th century -- Fiction; French fiction -- Translations into English
What was Mme. de Bargeton in comparison with this angel in all the glory
of youth, and hope, and promise of the future, with that sweet smile of
hers, and the great dark eyes with all heaven in them, and the glowing
light of the sun? She was laughing and chatting with Mme. Firmiani, one
of the most charming women in Paris. A voice indeed cried, “Intellect is
the lever by which to move the world,” but another voice cried no less
loudly that money was the fulcrum.
He would not stay any longer on the scene of his collapse and defeat,
and went towards the Palais Royal. He did not know the topography of his
quarter yet, and was obliged to ask his way. Then he went to Véry’s and
ordered dinner by way of an initiation into the pleasures of Paris,
and a solace for his discouragement. A bottle of Bordeaux, oysters
from Ostend, a dish of fish, a partridge, a dish of macaroni and
dessert,—this was the _ne plus ultra_ of his desire. He enjoyed this
little debauch, studying the while how to give the Marquise d’Espard
proof of his wit, and redeem the shabbiness of his grotesque
accoutrements by the display of intellectual riches. The total of the
bill drew him down from these dreams, and left him the poorer by fifty
of the francs which were to have gone such a long way in Paris. He
could have lived in Angoulême for a month on the price of that dinner.
Wherefore he closed the door of the palace with awe, thinking as he did
so that he should never set foot in it again.
“Eve was right,” he said to himself, as he went back under the stone
arcading for some more money. “There is a difference between Paris
prices and prices in L’Houmeau.”
He gazed in at the tailors’ windows on the way, and thought of the
costumes in the Garden of the Tuileries.
“No,” he exclaimed, “I will _not_ appear before Mme. d’Espard dressed
out as I am.”
He fled to his inn, fleet as a stag, rushed up to his room, took out
a hundred crowns, and went down again to the Palais Royal, where his
future elegance lay scattered over half a score of shops. The first
tailor whose door he entered tried as many coats upon him as he would
consent to put on, and persuaded his customer that all were in the very
latest fashion. Lucien came out the owner of a green coat, a pair of
white trousers, and a “fancy waistcoat,” for which outfit he gave two
hundred francs. Ere long he found a very elegant pair of ready-made
shoes that fitted his foot; and, finally, when he had made all necessary
purchases, he ordered the tradespeople to send them to his address, and
inquired for a hairdresser. At seven o’clock that evening he called
a cab and drove away to the Opera, curled like a Saint John of a
Procession Day, elegantly waistcoated and gloved, but feeling a little
awkward in this kind of sheath in which he found himself for the first
time.
Public-domain text, read in full here on John Shaqi.
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