A few secrets of the metallurgist simply toldHinkley, Gerald Watson
Science
A few secrets of the metallurgist simply told
Hinkley, Gerald Watson
Steel
There is one very fortunate circumstance connected with the passing
from one of these allotropic changes to another, and that is that the
effecting of one of these changes takes =time=. It does not take a very
long time, however, for in some instances the change is affected in a
very small fraction of a second, while rarely more than one or two
seconds are required. The higher the temperature the quicker the
change.
Would it not be interesting if we had been so constructed as outlined
in the beginning of this little volume; that we could have withstood
the high temperatures in which some of these very interesting changes
occur, because we could then handle the steel, examine it and
experiment with it at our leisure. However, such not being the case, we
will have to derive some other means for “catching” the steel while it
is in one of these interesting conditions, and then bringing it in its
entrapped condition down to room temperature. How shall we do it? Well,
we remember that we said it took =time= to effect the changes under
discussion and furthermore we remember that the changes can only take
place when the steel is within the proper critical range. Therefore, if
we could do something to lower the temperature of a piece of steel
while in one of the critical ranges before the steel had time to effect
the usual allotropic change of form, we might be able to catch a piece
of steel while in one of these unusual conditions, before it had really
had time to get back to normal.
Therefore, let us place a piece of .9% carbon tool steel in the heating
furnace and bring it up to and beyond the point of recalescence. Now,
grasping the piece firmly in a pair of tongs with all possible speed we
plunge it into a nearby pail of ice water, keeping the steel
constantly in motion. Almost instantly the steel becomes black and
within a few seconds is actually brought down to room temperature.
Public-domain text, read in full here on John Shaqi.
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