A Fourth Form Friendship: A School Story — John Shaqi
A Fourth Form Friendship: A School StoryBrazil, Angela
General
A Fourth Form Friendship: A School Story
Brazil, Angela
Friendship -- Juvenile fiction; Girls -- England -- Juvenile fiction; Schools -- England -- Juvenile fiction
At exactly two minutes to one o'clock Miss Drummond and Mademoiselle
arrived at the cottage, and were ushered by three rather nervous and
anxious housewives into the sitting-room, where the table, at any rate,
looked inviting, with its nice clean cloth and elaborately-folded
serviettes. The girls had arranged among themselves that Aldred was to
bring in and remove the soup and the cheese, Mabel the meat course and
the dessert, and Dora the sweets and the coffee. While the others,
therefore, were taking their seats, Aldred, with a good many misgivings,
poured her _potage_ into the little tureen which formed part of the
dinner service. She had never tasted French vegetable soup, and doubted
whether her compound bore the slightest resemblance to the wonderful
_bouillon maigre_ of which Madame Pontier had boasted; it seemed of such
a particularly weak and washy consistency, the herbs were not
half-cooked, and the salad oil was floating on the top, and refused to
mix up properly, though she stirred it vigorously with a spoon.
"I'm afraid it hasn't boiled enough on this wretched paraffin cooker,"
she thought. "Well, it will have to do now; I can't keep them waiting.
I'm glad Dora remembered the toast."
"A six-course dinner!" exclaimed Miss Drummond, picking up the menu with
great approval. "This is more than Mademoiselle and I had dreamed of! We
certainly never expected to find soup--it is quite a surprise! Where did
you get the stock?"
"There wasn't any stock; it's made from vegetables," replied Aldred. "I
heard a French lady tell my aunt how to do it, so I thought I'd try."
"_Potage aux herbes!_" ejaculated Mademoiselle, looking at the tureen
with an interest half-gastronomical, half-sentimental; "ah, but that
bring to me other days! I have not tasted _bouillon maigre_ since I live
with my _grand'mère_ at Avignon."
"You must imagine you are back in Provence, then, Mademoiselle," said
Miss Drummond, as she helped to hand the plates.
"It was a sweet thought to make it--_une idée tout à fait gentille_! The
scenes of one's youth, ah, what it is to recall them to the memory! _Ma
foi!_ but I am again in the old white _château_: the green shutters are
closed to keep out the warm sun; Jules, the _concierge_, carries in the
dishes, treading softly on the polished floor; outside is the cooing of
doves, and the tinkling of goat bells. _Grand'mère_, so stately, so
erect, so gay in spite of her years, she sit at the table's head, and
serve to all the portion. It is to me as if I were there!"
Steeped in these reminiscences of her childhood, Mademoiselle, with
pleased anticipation, raised her spoon to her lips. Then, alas! alas!
she spluttered, made a horrible grimace, and buried her face in her
serviette.
"_Ah! mais c'est dégoûtant!_" she murmured faintly.
Public-domain text, read in full here on John Shaqi.
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