In the large hotels, conducted on the American plan, there are rarely fewer than fifty different dishes on the _menu_ at dinner-time. Every day, and at every meal, you may see people order three times as much of this food as they could under any circumstances eat, and, after picking it and spoiling one dish after another, send the bulk away uneaten. I am bound to say that this practice is not only to be observed in hotels where the charge is so much per day, but in those conducted on the European plan, that is, where you pay for every item you order. There I notice that people proceed in much the same wasteful fashion. It is evidently not a desire to have more than is paid for, but simply a bad and ugly habit. I hold that about five hundred hungry people could be fed out of the waste that is going on at such large hotels as the Palmer House or the Grand Pacific Hotel of Chicago--and I have no doubt that such five hundred hungry people could easily be found in Chicago every day. * * * * * I think that many Europeans are prevented from going to America by an idea that the expense of traveling and living there is very great. This is quite a delusion. For my part I find that hotels are as cheap in America as in England at any rate, and railway traveling in Pullman cars is certainly cheaper than in European first-class carriages, and incomparably more comfortable. Put aside in America such hotels as Delmonico's, the Brunswick in New York; the Richelieu in Chicago; and in England such hotels as the Metropôle, the Victoria, the Savoy; and take the good hotels of the country, such as the Grand Pacific at Chicago; the West House at Minneapolis, the Windsor at Montreal, the Cadillac at Detroit. I only mention those I remember as the very best. In these hotels, you are comfortably lodged and magnificently fed for from three to five dollars a day. In no good hotel of England, France, Germany, Italy, Switzerland, would you get the same amount of comfort, or even luxury, at the same price, and those who require a sitting-room get it for a little less than they would have to pay in a European hotel. The only very dear hotels I have come across in the United States are those of Virginia. There I have been charged as much as two dollars a day, but never in my life did I pay so dear for what I had, never in my life did I see so many dirty rooms or so many messes that were unfit for human food. But I will just say this much for the American refinement of feeling to be met with, even in the hotels of Virginia, even in the "lunch" rooms in small stations, you are supplied, at the end of each meal, with a bowl of water--to rinse your mouth. [Illustration] CHAPTER V. MY OPENING LECTURE--REFLECTIONS ON AUDIENCES I HAVE HAD--THE MAN WHO WON'T SMILE--THE ONE WHO LAUGHS TOO SOON, AND MANY OTHERS. _Boston, January 7._