A Further Contribution to the Study of the Mortuary Customs of the North American IndiansYarrow, H. C. (Harry Crécy)
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A Further Contribution to the Study of the Mortuary Customs of the North American Indians
Yarrow, H. C. (Harry Crécy)
Indians of North America -- Funeral customs and rites
While thus expressing before the near departed their grief at the
sad separation impending, the Indian women, or friendly braves, lose
no time in equipping him or her with the most ornate clothes and
ornaments that are available or in immediate possession. It is thus
that the departed Otoe is enrobed in death, in articles of his own
selection and by arrangements of his own taste and dictated by his
own tongue. It is customary for the dying Indian to dictate, ere his
departure, the propriety or impropriety of the accustomed
sacrifices. In some cases there is a double and in others no
sacrifice at all. The Indian women then prepare to cut away their
hair; it is accomplished with scissors, cutting close to the scalp
at the side and behind.
The preparation of the dead for burial is conducted with great
solemnity and care. Bead-work, the most ornate, expensive blankets
and ribbons comprise the funeral shroud. The dead, being thus
enrobed, is placed in a recumbent posture at the most conspicuous
part of the lodge and viewed in rotation by the mourning relatives
previously summoned by a courier, all preserving uniformity in the
piercing screams which would seem to have been learned by rote.
An apparent service is then conducted. The aged men of the tribe,
arranged in a circle, chant a peculiar funeral dirge around one of
their number, keeping time upon a drum or some rude cooking-utensil.
At irregular intervals an aged relative will arise and dance
excitedly around the central person, vociferating, and with wild
gesture, tomahawk in hand, imprecate the evil spirit, which he
drives to the land where the sun goes down. The evil spirit being
thus effectually banished, the mourning gradually subsides, blending
into succeeding scenes of feasting and refreshment. The burial feast
is in every respect equal in richness to its accompanying
ceremonies. All who assemble are supplied with cooked venison, hog,
buffalo, or beef, regular waiters distributing alike hot cakes
soaked in grease and coffee or water, as the case may be.
Public-domain text, read in full here on John Shaqi.
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