A General History and Collection of Voyages and Travels — Volume 01: Arranged in Systematic Order: Forming a Complete History of the Origin and Progress of Navigation, Discovery, and Commerce, by Sea and Land, from the Earliest Ages to the Present Time — John Shaqi
A General History and Collection of Voyages and Travels — Volume 01: Arranged in Systematic Order: Forming a Complete History of the Origin and Progress of Navigation, Discovery, and Commerce, by Sea and Land, from the Earliest Ages to the Present TimeKerr, Robert
History
A General History and Collection of Voyages and Travels — Volume 01: Arranged in Systematic Order: Forming a Complete History of the Origin and Progress of Navigation, Discovery, and Commerce, by Sea and Land, from the Earliest Ages to the Present Time
Kerr, Robert
Voyages and travels
[12] The Ilfing, or Elbing, comes out of Esthonia, yet not from the east,
as here said by Alfred, but from the south; except, indeed, he mean
that arm of the Elbing which runs into the Nogat, or eastern arm of
the Vistula. But the Vistula comes out of Wendenland, called
Weonodland in the text, from the south; and the two rivers discharge
themselves into the Frisch-haf, which stretches from west to north, or
in a north-east direction; and at Pilau, goes northwards into the sea.
It is certainly possible that this entrance may have been formerly
called Wisle-mund, or the mouth of the Vistula, as well as the western
mouth of that river.--Forst.
This concession is not necessary to the truth of Wulfstan and Alfred.
There is a cross branch from Elbing, which joins the Nogat and Vistula
proper; and which is probably meant in the text, where the Ilfing and
Wisle, united, are said to run to the west of Est-mere, or the haf,
and then north, into the sea at Wisle-mund.--E.
[13] This circumstance is singular; yet may be explained from the custom of
the Tartars. The mares milk, drank by the kings and rich men, was
certainly prepared into cosmos, or kumyss, the favourite beverage of
the great; while mead, a much inferior liquor in their estimation, was
left to the lower orders.--E.
[14] Mead was called Medo in Anglo-Saxon, in Lithuanian Middus, in Polish
Miod, in Russian Méd, in German Meth, in old English Metheglin:
perhaps all these are from the Greek verb [Greek: methuo], to
intoxicate. Alfred naturally observes, that these drinking-bouts
produced many frays; and notices the reason of the Estum or Esthonians
brewing no ale, because they had abundance of mead.--Forst.
[15] In a treaty between the Teutonic knights, and the newly converted
Prussians, the latter engaged never to burn their dead, nor to bury
them with their horses, arms, clothes, and valuables.--Forst.
[16] This power of producing cold in summer, so much admired by Wulfstan
and Alfred, was probably the effect of a good ice-cellar, which every
Prussian of condition had in, or near his house.--Forst.
SECTION IV.
_Voyage of Sighelm and Athelstan to India, in the reign of Alfred King of
England, in 883_[1].
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