A General History and Collection of Voyages and Travels — Volume 08 — John Shaqi
A General History and Collection of Voyages and Travels — Volume 08Kerr, Robert
History
A General History and Collection of Voyages and Travels — Volume 08
Kerr, Robert
Voyages and travels
Leaving this coast, we returned in sight of Sumatra, and went thence to
the islands of Nicobar, which we found inhabited by Moors. After we came
to anchor, the people came daily on board in their canoes, bringing
fowls, cocoas, plantains, and other fruits; and within two days they
brought ryals of plate, which they gave us in exchange for calicut
cloth. They find these ryals by diving for them in the sea, having been
there lost in two Portuguese ships not long before, that were cast away
when bound for China. In their language the cocoa-nut is called
_calambo_; the plantain, _pison_; a hen, _jam_; a fish, _iccan_; and a
hog, _babee_. Departing from the Nicobar Islands on the 21st November,
we made sail for the island of Ceylon, where we arrived about the 3d
December, 1592, and anchored on its south side, in six fathoms water,
but lost our anchor, as the ground was foul and rocky. We then ran along
the south-west side of the island, and anchored at a place called _Punta
del Galle_, meaning to remain there in waiting for the Bengal fleet of
seven or eight ships, the Pegu fleet of two or three, and the ships from
Tanaserim, a great bay to the south of Martaban, in the kingdom of Siam,
which ships, according to different informations we had got, were
expected to come this way within fourteen days, with commodities for the
caraks, which usually depart from Cochin, on the homeward voyage, about
the middle of January.
The commodities of the ships which come from Bengal are, fine pavilions
for beds, wrought quilts, fine cotton cloth, _pintados_, (painted
chintz,) and other fine goods, together with rice; and they usually make
this voyage twice a year. The ships from Pegu bring the most precious
jewels, as rubies and diamonds; but their principal lading is rice and
certain cloths. Those from Tanaserim are chiefly freighted with rice and
Nipar wine, which is very strong, and as colourless as rock water, with
a somewhat whitish tinge, and very hot in taste, like _aqua vitae_.[22]
We came to anchor at Punta Galle, in foul ground, so that we lay all
that night a-drift, having only two anchors left, which were in the
hold, and had no stocks. Upon this our men took occasion to insist upon
going home, our captain at that time being very sick, and more likely to
die than recover. In the morning we set our foresail, meaning to bear up
to the northward, standing off and on to keep away from the current,
which otherwise would have set us to the south, away from, all known
land. When the foresail was set, and we were about to hand our other
sails, to accomplish our before-mentioned purpose, our men unanimously
declared that they would stay no longer in this country, and insisted
upon directing our course for England; and as they would listen to no
persuasions, the captain was under the necessity of giving way to their
demand, leaving all hope of the great possibility we had of making some
rich prizes.
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