[Footnote 5: The more elaborate nautical description of this island is necessarily omitted, as referring to two extensive views, without which the description would be unintelligible.--E.] The soil of this island is truly luxuriant, producing many kinds of fruits spontaneously, and is covered over with one continued forest of trees, in perpetual verdure, and which, from the exuberant fertility of the soil, are so entangled with thorns, briars, and underwood, as to form an absolutely impenetrable thicket, except by some narrow paths which the inhabitants have opened for their own convenience; and these, with a few spots cleared for plantations, along that side of the island which faces the continent, are the only uncovered parts of the island. The woods are extremely fragrant, from the many aromatic trees and shrubs with which they abound, and here the fruits and vegetables of all climates thrive, almost without culture, and are to be had in great plenty, so that there is no want of pine-apples, peaches, grapes, oranges, lemons, citrons, melons, apricots, and plantains; there is also abundance of onions and potatoes, two productions of no small consideration for sea-stores. The flesh provisions are, however, much inferior to the vegetables. There are, indeed, small wild cattle to be purchased, something like buffaloes, but these are very indifferent food, their flesh being of a loose texture, and generally of a disagreeable flavour, probably owing to their feeding on wild calabash. There are also abundance of pheasants, but they are not to be compared in taste to those we have in England. The other provisions of the place are monkeys, parrots, and, above all, fish of various sorts: These abound in the harbour, and are both exceedingly good and easily caught, as there are numerous sandy bays, very convenient for haling the seyne. The water, both on the island and the opposite continent, is excellent, and preserves at sea as well as that of the Thames. After it has been a day or two in the cask, it begins to purge itself, stinks most abominably, and is soon covered over with a green scum, which subsides in a few days to the bottom, leaving the water perfectly sweet, and as clear as crystal. The French first brought this place into repute during their South-Sea trade in the reign of Queen Anne, and usually wooded and watered in Bon-port, on the continental side of the harbour, where they anchored in great safety in six fathoms, and this is doubtless the most commodious station for ships that are meant only for a short stay. We watered on the St Catharine's side, at a plantation opposite to the island of St Antonio.