A General History and Collection of Voyages and Travels — Volume 12: Arranged in Systematic Order: Forming a Complete History of the; Origin and Progress of Navigation, Discovery, and Commerce, by Sea; and Land, from the Earliest Ages to the Present TimeKerr, Robert
History
A General History and Collection of Voyages and Travels — Volume 12: Arranged in Systematic Order: Forming a Complete History of the; Origin and Progress of Navigation, Discovery, and Commerce, by Sea; and Land, from the Earliest Ages to the Present Time
Kerr, Robert
Voyages and travels
As soon as we were settled in our new habitations, I sent out parties to
discover the haunts of the cattle, some of which were found, but at a
great distance from the tents, and the beasts were so shy that it was
very difficult to get a shot at them. Some of the parties which, when
their haunts had been discovered, were sent out to kill them, were
absent three days and nights before they could succeed; and when a
bullock had been dragged seven or eight miles through such woods and
lawns as have just been described, to the tents, it was generally full
of flyblows, and stunk so as to be unfit for use: Nor was this the
worst, for the fatigue of the men in bringing down the carcase, and the
intolerable heat they suffered from the climate and the labour,
frequently brought on fevers which laid them up.[43] Poultry however we
procured upon easier terms: There was great plenty of birds, and they
were easily killed; but the flesh of the best of them was very
ill-tasted, and such was the heat of the climate that within an hour
after they were killed it was as green as grass, and swarmed with
maggots. Our principal resource for fresh meat was the wild hog, with
which the island abounds. These creatures are very fierce, and some of
them so large that a carcase frequently weighed two hundred pounds. We
killed them without much difficulty, but a black belonging to the Tamar
contrived a method to snare them, so that we took great numbers of them
alive, which was an unspeakable advantage; for it not only ensured our
eating the flesh while it was sweet, but enabled us to send a good
number of them on board as sea-stores.
[Footnote 43: "But we had cast anchor on the wrong side of the island,
and, to our great disappointment, found cattle very scarce," &c. &c.]
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