A General History and Collection of Voyages and Travels — Volume 12: Arranged in Systematic Order: Forming a Complete History of the; Origin and Progress of Navigation, Discovery, and Commerce, by Sea; and Land, from the Earliest Ages to the Present TimeKerr, Robert
History
A General History and Collection of Voyages and Travels — Volume 12: Arranged in Systematic Order: Forming a Complete History of the; Origin and Progress of Navigation, Discovery, and Commerce, by Sea; and Land, from the Earliest Ages to the Present Time
Kerr, Robert
Voyages and travels
In the mean time we were very desirous of procuring some beef in an
eatable state, with less risk and labour, and Mr Gore, one of our mates,
at last discovered a pleasant spot upon the north-west part of the
island, where cattle were in great plenty, and whence they might be
brought to the tents by sea. To this place, therefore, I dispatched a
party, with a tent for their accommodation, and sent the boats every day
to fetch what they should kill; sometimes however there broke such a sea
upon the rocks, that it was impossible to approach them, and the Tamar's
boat unhappily lost three of her best men by attempting it. We were now,
upon the whole, pretty well supplied with provisions; especially as we
baked fresh bread every day for the sick and the fatigue of our people
being less, there were fewer ill with the fever; But several of them
were so much disordered by eating of a very fine-looking fish which we
caught here, that their recovery was for a long time doubtful. The
author of the Account of Lord Anson's Voyage says,[44] that the people
on board the Centurion thought it prudent to abstain from fish, as the
few which they caught at their first arrival surfeited those who eat of
them. But not attending sufficiently to this caution, and too hastily
taking the word _surfeit_ in its literal and common acceptation, we
imagined that those who tasted the fish when Lord Anson first came
hither, were made sick merely by eating too much; whereas, if that had
been the case, there would have been no reason for totally abstaining
afterwards, but only eating temperately. We however bought our knowledge
by experience, which we might have had cheaper; for though all our
people who tasted this fish, eat sparingly, they were all soon
afterwards dangerously ill.
[Footnote 44: The other account indicates a little more gratitude:--"Our
people had as much good beef and broth as we could possibly expend; with
guavas, oranges, lemons, limes, plenty of excellent cabbages, which grow
on the cocoa-trees, and the bread-fruit, for which these islands are
justly famous; and not only poultry like those in England, but wild fowl
of various sorts,"]
Besides the fruit that has been mentioned already, this island produces
cotton and indigo in abundance, and would certainly be of great value if
it were situated in the West Indies. The surgeon of the Tamar enclosed a
large spot of ground here, and made a very pretty garden; but we did
not stay long enough to derive any advantage from it.[45]
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