A General History and Collection of Voyages and Travels — Volume 14Kerr, Robert
History
A General History and Collection of Voyages and Travels — Volume 14
Kerr, Robert
Voyages and travels
There can be no doubt that the atmospherical air is capable of
sustaining marine salt in a state of solution, and of bearing it off
to great distances on land, where it serves important purposes in
animal and vegetable economy. The reader will be pleased with some
remarks on the subject in Robison's Account of Black's Lectures. The
air in the vessel, then, it will be readily imagined will contain it,
and hence, as it is known that it is gradually decomposed by iron, the
rust that was observed. The process of corroding the iron, &c. as it
is commonly called, would be much accelerated by moisture, as the
muriatic acid acts most powerfully on bodies capable of decomposing
water; and it is no less certain, that the heat of a tropical climate
would aid the operation. But it is difficult to explain how any
benefit could be derived from the fumigation said to be practised by
Cook on this occasion, otherwise than by producing dry warm air.
Indeed, many persons will imagine that the circumstances required
nothing more than free ventilation, and the occasional use of fires to
destroy moisture. Mr Forster takes particular notice of what is
mentioned in the text about the fermentation of the inspissated juice
of malt, or, as he calls it, essence of beer; and he says, that, by
the advice of his father, a vessel strongly fumigated with sulphur was
filled with it, and prevented the fermentation for a few days. He does
not explain on what principle, and perhaps was not acquainted with it.
The fact is, that sulphuric acid, which is produced by the burning of
sulphur, has the power of checking, or altogether destroying, the
fermentation of substances. In the present case, it seems, enough of
it had not been produced to answer the purpose effectually. Some other
acids have the same power. Hence the desideratum mentioned in the text
is easily supplied. The juice, it may be thought, will be changed by
the addition of a strong acid, and rendered unserviceable. There can
be no doubt, however, that when it is required for the purpose of
making beer, &c. means could be used to neutralize the acid that had
been added to it, without materially, or at all, affecting the juice
itself.--E.
[4] "When we made application to this indolent Don, by the governor's
direction, to be supplied with cattle, he indeed promised to furnish
us with as many as we wanted, but we never got more than a single lean
bullock. The company perfectly tyrannizes over the inhabitants, and
sells them wretched merchandize at exorbitant prices."--G.F.
Public-domain text, read in full here on John Shaqi.
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