World War, 1914-1918 -- Personal narratives, German
We could sleep till six o'clock the next morning. Though all of us lay
on the bare ground it was with no little trouble that they succeeded in
waking us up. That morning breakfast was excellent. We received
requisitioned mutton, vegetables, bread, coffee, a cupful of wine, and
some ham. The captain admonished us to stuff in well, for we had a hard
day's march before us. At seven o'clock we struck camp. At the beginning
of that march we were in fairly good humor. Whilst conversing we
discovered that we had completely lost all reckoning of time. Nobody
knew whether it was Monday or Wednesday, whether it was the fifth or the
tenth of the month. Subsequently, the same phenomenon could be observed
only in a still more noticeable way. A soldier in war never knows the
date or day of the week. One day is like another. Whether it is
Saturday, Thursday or Sunday, it means always the same routine of
murdering. "Remember the Sabbath day to keep it holy!" "Six days shalt
thou labor and do all thy work. But the seventh day--thou shalt not do
any work." These, to our Christian rulers, are empty phrases. "Six days
shalt thou murder and on the seventh day, too."
When we halted towards noon near a large farm we had again to wait in
vain for our field kitchen. So we helped ourselves. We shot one of the
cows grazing in the meadows, slit its skin without first letting off the
blood, and each one cut himself a piece of meat. The meat, which was
still warm, was roasted a little in our cooking pots. By many it was
also eaten raw with pepper and salt. That killing of cattle on our own
hook was repeated almost daily. The consequence was that all suffered
with their stomachs, for the meat was mostly still warm, and eating it
without bread or other food did not agree with us. Still, the practice
was continued. If a soldier was hungry and if he found a pig, cow, or
lamb during his period of rest, he would simply shoot the beast and cut
off a piece for his own use, leaving the rest to perish.
On our march we passed a little town, between Attigny and Sommepy,
crowded with refugees. Many of the refugees were ill, and among their
children an epidemic was raging which was infecting the little ones of
the town. A German medical column had arrived a short time before us.
They asked for ten sappers--the maids of all work in war time--to assist
them in their labors. I was one of the ten drafted off for that duty.
Public-domain text, read in full here on John Shaqi.
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