Let us view the question from another standpoint. We find it invariably the case in the world that Nature herself has provided for all creatures, whether man or beast, or bird or insect, just enough food for their sustenance. This is an eternal law of Nature. In the kingdom of Nature, none goes to sleep, none forgets to do his duty, and none shows a tendency to laziness. All the work is done to perfection, and punctually to the minute. If we remember to order our lives strictly in accordance with the immutable and eternal laws of Nature, we shall find that there are no more deaths by starvation anywhere over the wide world. Since Nature always provides just enough food to feed all created beings, it follows [Pg 34] that he who takes to himself more than his normal share of food, is depriving another of his legitimate share. Is it not a fact, that, in the kitchens of emperors and kings, of all rich men, in general, much more food is prepared than is required to feed them and all their dependents? That is to say, they snatch so much food from the share of the poor. Is it, then, any wonder that the poor should die of starvation? If this is true (and this fact has been admitted by the most thoughtful men) it must necessarily follow that all the food that we eat beyond our immediate need is food filched from the stomachs of the poor. And to the extent to which we eat merely with a view to pleasing the palate must our health necessarily suffer. After this preliminary discussion, we can proceed to consider what kind of food is best for us. Before, however, we decide the question of the ideal food for us, we have to consider what kinds of food are injurious to health, and to be avoided. Under the term “food”, we include all the things that are taken into the body through the mouth,—including wine, bhang and opium, tobacco, tea, coffee and cocoa, spices and condiments. I am convinced that all these articles have to be completely eschewed, having been led to this conviction partly from my own experience, and partly from the experiences of others. [Pg 35]