A Guide to the Scientific Knowledge of Things FamiliarBrewer, Ebenezer Cobham
Science
A Guide to the Scientific Knowledge of Things Familiar
Brewer, Ebenezer Cobham
Science -- Juvenile literature
Q. _Why have persons who follow SEDENTARY PURSUITS less APPETITE than
ploughmen and masons?_
A. 1st--The air they inhale _is not so pure_, because its oxygen is
partly exhausted: and
2ndly--Their respiration is neither _so quick nor strong_, and therefore
the combustion of their food is carried on more slowly.
Q. _Why do we like strong MEAT and GREASY food when the WEATHER is very
COLD?_
A. Strong meat and grease contain large portions of _hydrogen_, which
(when burned in the blood) produce a larger amount of heat than any
other kind of food.
Q. _Why do persons EAT MORE food in COLD weather, than in hot?_
A. In _cold_ weather the body requires more fuel _to keep up the same
amount of animal heat_; and as we _put more coals on a fire on a cold
day_ to keep our _room warm_, so we _eat more food on a cold day_ to
keep our _body warm_.
Q. _Why does COLD produce HUNGER?_
A. 1st--The air contains more _oxygen_ in cold weather; and as _fires
burn fiercer_, so _animal combustion is more rapid_: and
2ndly--We are more _active_ in cold weather; and increased respiration
acts _like a pair of bellows_ on the capillary combustion.
Q. _Why does rapid DIGESTION produce a craving APPETITE?_
A. This is a wise providence to _keep our bodies in health_; in order
that the _body itself_ may not be consumed, it gives notice (by hunger)
that the _capillary fires need replenishing_.
Q. _Why do we feel a desire for ACTIVITY in cold weather?_
A. 1st--Because activity increases the warmth of the body, _by fanning
the combustion of the blood_: and
2ndly--The _strong food_ we eat creates a desire for muscular exertion.
Q. _Why are the Esquimeaux so passionately fond of TRAIN OIL and WHALE
BLUBBER?_
A. Oil and blubber contain a very _large amount of hydrogen_, which is
exceedingly combustible; and as these people live in climates of intense
cold, the heat of their bodies is increased by the _greasy nature of
their food_.
Q. _Why do we feel a dislike to strong meat and greasy foods in very hot
weather?_
A. Strong meat and grease contain so much _hydrogen_, that they would
make us _intensely hot_; and therefore we refuse them in hot weather.
Q. _Why do we like fruits and vegetables so very much in hot weather?_
A. Fruits and vegetables contain _less carbon_ than meat, and therefore
produce _less blood_: instead of blood, _they combine into water_ as
they are digested, and keep the body cool.
Q. _Why do people say that FRUITS and VEGETABLES COOL the BLOOD?_
A. 1st--Because they _deprive the blood of carbon_, which is the chief
cause of animal heat: and
2ndly--These gases coalesce into _water_, which greatly tempers the
animal heat.
Q. _Why do we feel LAZY and averse to activity in very HOT WEATHER?_
A. 1st--Because muscular activity would increase the heat of the body,
by _quickening the respiration_: and
2ndly--The food we eat in hot weather, _not being greasy_, naturally
abates our desire for bodily activity.
Public-domain text, read in full here on John Shaqi.
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