The anterior rays of the dorsal and anal fins are spinous in most fishes with thoracic ventrals. The dorsal fin has usually about ten spines, the anal three, but as to this there is much variation in different groups. When the dorsal is divided all the rays of the first dorsal and usually the first ray of the second are spines. The caudal fin has never true spines, though at the base of its lobes are often rudimentary rays which resemble spines. Most spineless fishes have such rudiments in front of their vertical fins. The pectoral, as a rule, is without spines, although in the catfishes and some others a single large spine may be developed. The ventrals when abdominal are usually without spines. When thoracic each usually, but not always, consists of one spine and five soft rays. When jugular the number of soft rays may be reduced, this being a phase of degeneration of the fin. In writing descriptions of fishes the number of spines may be indicated by Roman numerals, those of the soft rays by Arabic. Thus D. XII-I, 17 means that the dorsal is divided, that the anterior portion consists of twelve spines, the posterior of one spine and seventeen soft rays. In some fishes, as the catfish or the salmon, there is a small fin on the back behind the dorsal fin. This is known as the adipose fin, being formed of fatty substance covered by skin. In a few catfishes, this adipose fin develops a spine or soft rays. =Muscles.=--The movements of the fins are accomplished by the muscles. These organs lie along the sides of the body, forming the flesh of the fish. They are little specialized, and not clearly differentiated as in the higher vertebrates. With the higher fishes there are several distinct systems of muscles controlling the jaws, the gills, the eye, the different fins, and the body itself. The largest of all is the great lateral muscle, composed of flake-like segments (myocommas) which correspond in general with the number of the vertebræ. In general the muscles of the fish are white in color. In some groups, especially of the mackerel family, they are deep red, charged with animal oils. In the salmon they are orange-red, a color also due to the presence of certain oils. In a few fishes muscular structures are modified into electric organs. These will be discussed in a later chapter. FOOTNOTES: [2] Fishes Recent and Fossil, p. 52. CHAPTER III THE DISSECTION OF THE FISH