A handbook of invalid cooking : $b for the use of nurses in training, nurses in private practice, and others who care for the sickBoland, Mary A.
Science
A handbook of invalid cooking : $b for the use of nurses in training, nurses in private practice, and others who care for the sick
Boland, Mary A.
Cooking for the sick
Some scientists include air in the list, but it has been thought
best in this work to speak of it separately as the greatest
necessity of life, but not in the sense of a direct nutrient.
An average composition of three of the principles is as follows:
{ Carbon 53
PROTEIN { Hydrogen 7
{ Oxygen 24
{ Nitrogen 16
{ Carbon 76.5
FATS { Hydrogen 12
{ Oxygen 11.5
{ Nitrogen --
{ Carbon 44
CARBOHYDRATES { Hydrogen 6
{ Oxygen 50
{ Nitrogen --
It will be seen from the above that the protein compounds contain
nitrogen; the fats and carbohydrates do not.
WATER
We will now consider the first of the food principles--water. Water
is one of the necessities of life. A person could live without air
but a few minutes, without water but a few days. It constitutes by
weight three fifths of the human body, and enters largely into all
organic matter. Water is an aid to the performance of many of the
functions of the body, holding in solution the various nutritious
principles, and also acting as a carrier of waste. It usually
contains foreign matter, but the nearer it is to being pure the
more valuable it becomes as an agent in the body. Ordinary hydrant,
well, or spring water may be made pure by filtering and then
sterilizing it.
=Exp.= Put a little water into a test-tube, and heat it over
the flame of an alcohol-lamp. In a short time tiny bubbles will
appear on the sides of the glass. These are not steam, as may
be proved by testing the temperature of the water; they are
bubbles of atmospheric gases which have been condensed in the
water from the air; they have been proved to be nitrogen, oxygen,
and carbonic acid, but as they do not exist in the water in the
same proportions as in the air, they are not called _air_, but
_atmospheric gases_. Continue the heating, and the bubbles will
continue to form. After a while, very large bubbles will appear
at the bottom of the tube; they increase rapidly and rise toward
the top; some break before reaching it, but as the heat becomes
more intense others succeed in getting to the surface,--there
they break and disappear. If the water now be tested with a
thermometer, it will be found to have reached 212° Fahrenheit or
100° Centigrade, provided the experiment be tried at or near the
level of the sea.
Public-domain text, read in full here on John Shaqi.
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