Costume -- Great Britain -- History; Great Britain -- History; Great Britain -- History -- Pictorial works
Abbot Gasquet, in his “English Monastic Life,” says:--“Day after day for
centuries, the Cloister was the centre of the activity of the religious
establishment. The quadrangle was the place where the monks lived and
studied and wrote. In the three sides--the Northern, the Eastern, and
Western walls--were transacted the chief business of the house, other
than what was merely external. Here the older monks laboured at the
tasks appointed them by obedience, or discussed questions relating to
ecclesiastical learning or regular observance; or at permitted times
joined in recreative conversation. Here, too, in the parts set aside
for the purpose, the younger members toiled at their studies under the
eye of their teacher, learnt the monastic observance from the lips of
the Novice Master, or practised the chants and melodies of the Divine
Office with the Cantor or his assistant. How the work was done in the
winter time, even supposing that the great windows looking out on to
the Cloister Garth were glazed or closed with wooden shutters, must
ever remain a mystery.”
The _Refectory_, also called the Fratry, or Frater House, was the
dining hall of the establishment. It was always placed, with the
kitchens, &c., as far as possible from the Church, so that the smell of
the cooking should not penetrate the sacred structure. As a rule, the
walls of the Refectory were wainscotted, and the floor was covered with
hay or rushes. The monks sat in a single row on each side, with their
backs to the wall. The Superior sat at a high table at the Eastern end,
and a pulpit was erected at the western side or southern end of the
hall. From it, one of the novices read aloud part of the Scriptures in
Latin during meal times.
In Cistercian monasteries the Refectory was placed at right angles to
the Southern Cloister, but in those of the Cluniacs and Benedictines
its length ran east and west along this Cloister.
The kitchen, buttery, and other offices connected with the cooking and
storing of food, were naturally placed near to the refractory.
The _Chapter House_ was situated on the eastern side of the Cloisters,
being built near the Church. It was always a room of noble proportions
and design, and here the Abbot and monks met daily to transact the
solemn business of the Order. The latter sat along by the wall and the
former in the east.
In a vestry or sacristy near it were kept, beside other things, the
books of the house.
The _Parlour_ was a room in which the monks did what talking was
necessary, when strict silence had to be observed in the cloisters, and
here sometimes they interviewed visitors. It was generally situated
near the Chapter House.
The _Common Room_, also called the _Calefactory_ or _Warming House_,
was a room to which the monks resorted in winter to warm themselves
at the common fire, and it was also used at times for the purposes of
recreation.
Public-domain text, read in full here on John Shaqi.
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