A History of Champagne, with Notes on the Other Sparkling Wines of FranceVizetelly, Henry
History
A History of Champagne, with Notes on the Other Sparkling Wines of France
Vizetelly, Henry
Champagne (Wine) -- History; Wine and wine making -- France
With the exception of certain famous vineyards of the Rhône, the
vinelands of the Champagne may, perhaps, be classed among the most
picturesque of the more notable vine-districts of France. Between
Paris and Epernay, even, the banks of the Marne present a series of
scenes of quiet beauty. The undulating ground is everywhere cultivated
like a garden. Handsome châteaux and charming country houses peep
out from amid luxuriant foliage. Picturesque antiquated villages
line the river's bank or climb the hill-sides, and after leaving La
Ferté-sous-Jouarre, the cradle of the Condés, all the more favoured
situations commence to be covered with vines.
This is especially the case in the vicinity of Château-Thierry--the
birthplace of La Fontaine--where the view is shut in on all sides by
vine-clad slopes, which the spring frosts seldom spare. Hence merely
one good vintage out of four gladdens the hearts of the peasant
proprietors, who find eager purchasers for their produce among the
lower-class manufacturers of Champagne. In the same way the _petit vin
de Chierry_, dexterously prepared and judiciously mingled with other
growths, often figures as 'Fleur de Sillery' or 'Ay Mousseux.' In
reality it is not until we have passed the ornate modern Gothic château
of Boursault, erected in her declining years by the wealthy Veuve
Clicquot, by far the shrewdest manipulator of the sparkling products
of Ay and Bouzy of her day, and the many towers and turrets of which,
rising above umbrageous trees, crown the loftiest height within eyeshot
of Epernay, that we find ourselves in that charmed circle of vineyards
whence Champagne--the wine, not merely of princes, as it has been
somewhat obsequiously termed, but essentially the _vin de société_--is
derived.
The vinelands in the vicinity of Epernay, and consequently near the
Marne, are commonly known as the 'Vineyards of the River,' whilst
those covering the slopes in the neighbourhood of Reims are termed the
'Vineyards of the Mountain.' The Vineyards of the River comprise three
distinct divisions--first, those lining the right bank of the Marne
and enjoying a southern and south-eastern aspect, among which are Ay,
Hautvillers, Cumières, Dizy, and Mareuil; secondly, the Côte d'Epernay
on the left bank of the river, of which Pierry, Moussy, and Vinay form
part; and thirdly, the Côte d'Avize (the region _par excellence_ of
white grapes), which stretches towards the south-east, and includes the
vinelands of Cramant, Avize, Oger, Le Mesnil, and Vertus. The entire
vineyard area is upwards of 40,000 acres.[378]
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