A History of Champagne, with Notes on the Other Sparkling Wines of FranceVizetelly, Henry
History
A History of Champagne, with Notes on the Other Sparkling Wines of France
Vizetelly, Henry
Champagne (Wine) -- History; Wine and wine making -- France
The Champagne vineyards most widely celebrated abroad are those of Ay
and Sillery, although the last named are really the smallest in the
Champagne district. Ay, distant only a few minutes by rail from Epernay,
is in the immediate centre of the Vinelands of the River, having Mareuil
and Avenay on the east, and Dizy, Hautvillers, and Cumières on the west;
while Sillery lies at the foot of the so-called Mountain of Reims, and
within an hour's drive of the old cathedral city.
It was on one of those occasional sunshiny days in the early part of
October[379] when we first visited Ay--the vineyard of 'golden plants,'
the unique _premier cru_ of the Wines of the River--and the various
adjacent vinelands. The road lay between two rows of closely-planted
poplar-trees reaching almost to the village of Dizy, whose quaint gray
church-tower, with its gabled roof, is dominated by the neighbouring
vine-clad slopes, which extend from Avenay to Venteuil, some few
miles beyond Hautvillers, the cradle, so to speak, of the _vin
mousseux_ of the Champagne. The vineyards of Dizy, the upper soil of
which is largely mixed with loose stones, have chiefly a southern or
western aspect, and, excepting in the case of the precipitous height
suggestively styled 'Grimpe Chat,' their incline is generally a gentle
one. In these vineyards, which rank among the _premiers crus_ of the
Champagne, a quantity of wine from white grapes is regularly made.
From Dizy the road runs immediately at the base of vine-clad slopes,
broken up occasionally by a conical peak detaching itself from the
mass, and tinted from base to summit with richly-variegated hues,
among which deep purple, yellow, green, gray, and crimson by turns
predominate. On our right hand we pass a vineyard called Le Léon, which
tradition asserts to be the one whence Pope Leo the Magnificent, the
patron of Michael Angelo, Raffaelle, and Da Vinci, drew his supply of
Ay wine. The village of Ay lies immediately before us at the foot of
the slopes of vines, with the tapering spire of its ancient church
rising above the neighbouring hills and cutting sharply against
the bright blue sky. The vineyards, which spread themselves over a
calcareous declivity, have mostly a full southern aspect, and the
predominating vines are those known as golden plants, the fruit of
which is of a deep purple colour. After these comes the _plant vert
doré_, and then a moderate proportion of the _plant gris_, white
varieties of grapes being no longer cultivated as formerly.[380]
[Illustration: DIZY AND ITS VINEYARD SLOPES.]
Public-domain text, read in full here on John Shaqi.
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