A History of Champagne, with Notes on the Other Sparkling Wines of FranceVizetelly, Henry
History
A History of Champagne, with Notes on the Other Sparkling Wines of France
Vizetelly, Henry
Champagne (Wine) -- History; Wine and wine making -- France
The vineyards of Avenay also date prior to the thirteenth century,
mention being frequently made of them in the charters of that
epoch.[385] Their best wine, which Saint Evremond extolled so highly,
is vintaged to-day up the slopes of Mont Hurlé. Avenay itself is a
tumbledown little village situated in the direction of Reims, and
the year of our visit we found the yield from its vineyards had been
scarcely more than the third of an average one, and that the wine
produced at the first pressure of the grapes had been sold for 500
francs the pièce. We tasted there some very fair still red wine, made
from the same grapes as Champagne, remarkably deep in colour, full
of body, and possessing that slight sweet bitterish flavour which
characterises certain of the better-class growths of the South of
France.
Although at Avenay vineyards cover the slopes as of yore, when
Marmontel used to wander amongst them in company with his inamorata
Mademoiselle Hévin de Navarre, no traces remain of the ancient royal
abbey--founded by St. Bertha in 660, on the martyrdom of her husband,
St. Gombert, one of the early Christian missionaries to Scotland--where
Charles V. took up his quarters when invading Champagne in 1544, and
where the deputies of the Leaguers of Reims and of the Royalists of
Châlons met in October 1592 to settle the terms of the 'Traité des
Vendanges,' securing to both parties liberty to gather in the vintage
unmolested.[386] The villagers still point out the house where Henri
Quatre slept, and the window from which he harangued the populace
during the visit paid by him to Madame Françoise de la Marck, the
Abbess of Avenay,[387] in August of the same year. This, by the
way, does not seem to have been the only occasion when the spot was
honoured by the presence of Royalty; for a tradition, which, although
unsupported by any documentary evidence, appears to be worthy of
credence, is current to the effect that Marie Antoinette paid a visit
to the Abbey of Avenay during her sojourn at Louvois as the guest of
Madame Adelaïde in 1786. The spring which, according to the legend,
gushed forth when St. Bertha, in imitation of Moses, struck the rock
with her distaff, is still shown to travellers; and scandal has gone
so far as to say that recourse is sometimes had to it to eke out the
native vintage.
Public-domain text, read in full here on John Shaqi.
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