A History of Champagne, with Notes on the Other Sparkling Wines of FranceVizetelly, Henry
History
A History of Champagne, with Notes on the Other Sparkling Wines of France
Vizetelly, Henry
Champagne (Wine) -- History; Wine and wine making -- France
On leaving Avenay we ascended the hills to Mutigny, and wound
round thence to Cumières, on the banks of the Marne, finding the
vintage in full operation all throughout the route. The vineyards
of Cumières--classed as a second cru--yield a wine which, though
celebrated in the verses of Eustache Deschamps, a famous and prolific
Champenois poet of the fourteenth century, varies to-day considerably
in quality, the best coming from the 'Côtes-à-bras,' the property of
the Abbey of Hautvillers in Dom Perignon's day. The Cumières vineyards
join those of Hautvillers on the one side and Damery on the other, the
latter a cosy little river-side village, where the _bon Roi Henri_
sought relaxation from the turmoils of war in the society of the fair
Anne du Pay, _sa belle hôtesse_, as the gallant Béarnais was wont
to style her. Damery also claims to be the birthplace of Adrienne
Lecouvreur, the celebrated actress of the Regency, and mistress of the
Maréchal de Saxe, who coaxed her out of her 30,000_l._ of savings to
enable him to prosecute his suit with the obese Anna Iwanowna, niece of
Peter the Great, which, had he only been successful, would have secured
the future hero of Fontenoy the coveted dukedom of Courland. From
Cumières can be distinguished far away on the horizon the ruined tower
of the _bourg_ of Châtillon, the birthplace of Pope Urban II., preacher
of the first Crusade, and a devotee of the wine of Ay.[388]
It was during the budding spring-time when we made our formal
pilgrimage to Hautvillers across the swollen waters of the Marne at
Epernay. Our way lay for a time along a straight level poplar-bordered
road, with verdant meadows on either hand; then diverged sharply to
the left, and we commenced ascending the vine-clad hills, on a narrow
plateau of which the church and abbey remains are picturesquely
perched. The closely-planted vines extend along the undulating slopes
to the summit of the plateau, and wooded heights rise up beyond,
affording shelter from the bleak winds that sweep over here from the
north. Spite of the reputation which the wine of Hautvillers enjoyed a
couple of centuries ago, and its association with the origin of _vin
mousseux_, the vineyards to-day appear to have been relegated to the
rank of a second cru, their produce ordinarily commanding less than
two-thirds of the price obtained for the Ay and Verzenay growths.[389]
Public-domain text, read in full here on John Shaqi.
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