A History of Champagne, with Notes on the Other Sparkling Wines of FranceVizetelly, Henry
History
A History of Champagne, with Notes on the Other Sparkling Wines of France
Vizetelly, Henry
Champagne (Wine) -- History; Wine and wine making -- France
Avize the centre of the white grape district--Its situation and
aspect--The establishment of Giesler & Co.--The tirage and the
cuvée--Vin Brut in racks and on tables--The packing-hall, the
extensive cellars, and the disgorging cellier--Bottle stores and
bottle-washing machines--Messrs. Giesler's wine-presses at Avize
and vendangeoir at Bouzy--Their vineyards and their purchases
of grapes--Reputation of the Giesler brand--The establishment
of M. Charles de Cazanove--A tame young boar--Boar-hunting
in the Champagne--M. de Cazanove's commodious cellars and
carefully-selected wines--Vineyards owned by him and his
family--Reputation of his wines in Paris and their growing
popularity in England--Interesting view of the Avize and Cramant
vineyards from M. de Cazanove's terraced garden--The vintaging of
the white grapes in the Champagne--Roper Frères' establishment
at Rilly-la-Montagne--Their cellars penetrated by roots of
trees--Some samples of fine old Champagnes--The principal Châlons
establishments--Poem on Champagne by M. Amaury de Cazanove 229
XIII.
/Sport in the Champagne./
The Champagne forests the resort of the wild-boar--Departure of
a hunting-party in the early morning to a boar-hunt--Rousing
the boar from his lair--Commencement of the attack--Chasing the
boar--His course is checked by a bullet--The dogs rush on in full
pursuit--The boar turns and stands at bay--A skilful marksman
advances and gives him the _coup de grâce_--Hunting the wild-boar
on horseback in the Champagne--An exciting day's sport with M.
d'Honnincton's boar-hounds--The 'sonnerie du sanglier' and the
'vue'--The horns sound in chorus 'The boar has taken soil'--The
boar leaves the stream, and a spirited chase ensues--Brought to
bay, he seeks the water again--Deathly struggle between the boar
and a full pack of hounds--The fatal shot is at length fired,
and the 'hallali' is sounded--As many as fifteen wild-boars
sometimes killed at a single meet--The vagaries of some tame
young boars--Hounds of all kinds used for hunting the wild-boar
in the Champagne--Damage done by boars to the vineyards and the
crops--Varieties of game common to the Champagne 235
/Part III./
I.
/Sparkling Saumur and Sparkling Sauternes./
Public-domain text, read in full here on John Shaqi.
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