A History of Champagne, with Notes on the Other Sparkling Wines of FranceVizetelly, Henry
History
A History of Champagne, with Notes on the Other Sparkling Wines of France
Vizetelly, Henry
Champagne (Wine) -- History; Wine and wine making -- France
We now crossed the mountain, sighting Ville-en-Selve--the village in
the wood--among the distant trees, and eventually reached Louvois,
whence the Grand Monarque's domineering war minister derived his
marquisate, and where his château, a plain but capacious edifice,
may still be seen nestled in a picturesque and fertile valley, and
surrounded by lordly pleasure-grounds. Château and park are to-day the
property of M. Frédéric Chandon, who has bestowed much care on the
restoration of the former. Soon after we left Louvois the vineyards of
Bouzy appeared in sight, with the prosperous-looking little village
rising out of the plain at the foot of the vine-clad slopes stretching
to Ambonnay, and the glittering Marne streaking the hazy distance. The
commodious new church is said to have been indebted for its spire to
the lucky gainer--who chanced to be a native of Bouzy--of the great
gold ingot lottery prize, value 16,000_l._, drawn in Paris some years
ago. The Bouzy vineyards occupy a series of gentle inclines, and have
the advantage of a full southern aspect. The soil, which is of the
customary calcareous formation, has a marked ruddy tinge, indicative of
the presence of iron, to which the wine is in some degree indebted for
its distinguishing characteristics--its delicacy, spirituousness, and
pleasant bouquet. Vintagers were passing slowly in between the vines,
and carts laden with grapes came rolling over the dusty roads. The
mountain which rises behind the vineyards is scored up its sides and
fringed with foliage at its summit, and a small stone bridge crosses
the deep ravine formed by the swift-descending winter torrents.
[Illustration: THE VENDANGEOIR OF M. WERLÉ AT BOUZY.]
The principal vineyard proprietors at Bouzy, which ranks, of course, as
a _premier cru_, are M. Werlé, M. Irroy, and Messrs. Moët & Chandon,
the first and last of whom have capacious vendangeoirs here, M. Irroy's
pressing-house being in the neighbouring village of Ambonnay. M. Werlé
possesses at Bouzy from forty to fifty acres of the finest vines,
forming a considerable proportion of the entire vineyard area. At the
Clicquot-Werlé vendangeoir, containing as many as eight presses, about
1000 pièces of wine are made annually. At the time of our visit, grapes
gathered that morning were in course of delivery, the big basketfuls
being measured off in caques--wooden receptacles holding two-and-twenty
gallons--while the florid-faced foreman ticked them off with a piece of
chalk on the head of an adjacent cask.
Public-domain text, read in full here on John Shaqi.
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