A History of Champagne, with Notes on the Other Sparkling Wines of FranceVizetelly, Henry
History
A History of Champagne, with Notes on the Other Sparkling Wines of France
Vizetelly, Henry
Champagne (Wine) -- History; Wine and wine making -- France
The extensive cellier, the area of which is 23,589 square feet, is
understood to be the largest single construction of the kind in the
Champagne district. Built entirely of iron, stone, and brick, its
framework is a perfect marvel of lightness. The roof, consisting of
rows of brick arches, is covered above with a layer of Portland cement,
in order to keep it cool in summer and protect it against the winter
cold, two most desirable objects in connection with the manipulation
of Champagne. Here an endless chain of a new pattern enables wine in
bottle to be lowered and raised with great rapidity to or from the
cellars beneath--lofty and capacious excavations of two stories, the
lower one of which is reached by a flight of no less than 170 steps.
[Illustration: COURTYARD OF MESSRS. POL ROGER AND CO.'S ESTABLISHMENT
AT EPERNAY.]
Less than a couple of miles southward of Epernay, on the high-road to
Troyes, is the village of Pierry, which, unlike most of the Champagne
villages, is one of those happy spots with little or no history.
Up to the close of the seventeenth century it was an insignificant
hamlet; but at that epoch--when Dom Perignon's discovery gave such
an impetus to the viticultural industry of the Marne--the waste land
lying around it was broken up and planted with vines, and a number
of rich strangers, chiefly from Epernay, built themselves houses and
vendangeoirs here, and contributed to the erection of the church. The
Benedictines of St.-Pierre-aux-Monts at Châlons, who continued to be
the titular seigneurs of Pierry up to the period of the Revolution,
were not behindhand in attention to their vines, and during the early
part of the eighteenth century the wine vintaged in their Clos St.
Pierre, under the fostering care of Brother Jean Oudart--whose renown
almost equalled that of Perignon himself--was very highly esteemed.[449]
During the eighteenth century Pierry continued to be a favourite
residence of well-to-do landowners,[450] and was further embellished by
the construction of numerous handsome châteaux, the most interesting,
from a historic point of view, being that formerly belonging to
Cazotte.[451] It was here that the ex-Commissary General of the navy
composed the greater part of his works, and elaborated that futile
scheme for the escape of Louis XVI. after Varennes, which was to
conduct its author to the scaffold.[452]
The visionary dreamer, to whom we owe the _Diable Amoureux_, appears at
Pierry in the triple character of a practical viticulturist, a village
Hampden withstanding with dauntless breast that little tyrant of the
surrounding vineyards--the Abbot of Hautvillers,[453] and a local
legislator put forward in the proprietarial interest at the outbreak of
that Revolution[454] which he appears to have foreseen, if not to have
directly prophesied, as he has been credited with doing.[455]
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