A History of Champagne, with Notes on the Other Sparkling Wines of FranceVizetelly, Henry
History
A History of Champagne, with Notes on the Other Sparkling Wines of France
Vizetelly, Henry
Champagne (Wine) -- History; Wine and wine making -- France
Amongst the most imposing of the remaining Pierry châteaux is the one
situate in that part of the village known as Corrigot, and now in the
occupation of Messrs. Gé-Dufaut & Co. Its grandiose aspect, various
courts, charming garden, fine trees, and clear lake justify this firm
in adopting, in combination with an anchor, the title Château de
Pierry as the brand of their wine. Prior to the Revolution the château
belonged to M. de Papillon de Sannois, a fermier-général of that
period. The municipal records of Pierry contain a petition addressed
by him to the authorities in 1791, at a time when a panic prevailed
respecting the forestallers of corn, begging them to institute a formal
search throughout his residence, in order to give the lie to the
rumours accusing him of having bought up and stored away a considerable
quantity of wheat. The municipality accepted his invitation, and the
result was a certificate to the effect that the total amount of wheat
and oats stored there only represented three months' consumption for
the household.
Messrs. Gé-Dufaut & Co. are the owners of vineyards both in Pierry
and the neighbouring parts, and for upwards of thirty years the
firm have been engaged in preparing and shipping Champagnes. Their
cellars, excavated in the mingled stone, chalk, and earth which form
the prevailing soil of the district, extend beneath the vineyards
belonging to the firm, and are walled and vaulted throughout. The
circumstance of their being on one level, slightly below the celliers
of the establishment, is a great convenience as regards the various
manipulations which the wine has to undergo. Considerable reserves of
old wines of the best years are stored in these vaults. The cultivation
of the vineyards owned by the firm, and the pressing, maturing, and
general cellar management of their wines are under the personal
superintendence of the various partners, with a highly satisfactory
result, as is proved by the first-class medal secured by the firm at
the Vienna Exhibition of 1873, and the gold medal awarded to them at
the Paris Exhibition of 1878. Messrs. Gé-Dufaut & Co. ship their wines
to Europe, America, and India, and more especially to England, where
their dry, natural, and unalcoholised Champagne has acquired a deserved
reputation. The firm, moreover, are the officially appointed furnishers
of Champagne to the Courts of Italy and Spain.
[Illustration: CHÂTEAU OF PIERRY, THE PROPERTY OF MESSRS. GÉ-DUFAUT AND
CO.]
[Illustration]
[Illustration: VIEW OF AY FROM THE BANKS OF THE MARNE CANAL.]
XI.
/Some Champagne Establishments at Ay and Mareuil./
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