A History of Champagne, with Notes on the Other Sparkling Wines of FranceVizetelly, Henry
History
A History of Champagne, with Notes on the Other Sparkling Wines of France
Vizetelly, Henry
Champagne (Wine) -- History; Wine and wine making -- France
This splendid range of cellars now comprises eight long and lofty
galleries no less than seventeen feet wide, and the same number of feet
in height, and of the aggregate length of 2200 yards. These spacious
vaults, which run parallel with each other, and communicate by means of
cross passages, underlie the street, the château, the garden, and the
vineyard slopes beyond, and possess the great advantage of being always
dry. They are capable, we were informed, of containing several million
bottles of Champagne, in addition to a large quantity of wine in cask.
Messrs. Deutz & Geldermann possess vineyards at Ay, and own a large
vendangeoir at Verzenay, where in good years they usually press 500
pièces of wine. They, moreover, make large purchases of grapes at
Bouzy, Cramant, Le Mesnil, Pierry, &c., and invariably have these
pressed under their own superintendence. Beyond large shipments to
England, where their wine is deservedly held in high estimation,
Messrs. Deutz & Geldermann transact a considerable business with other
countries, and more especially with Germany, in which country their
brand has been for years one of the most popular, while to-day it is
the favourite at numerous regimental messes and the principal hotels.
Within a hundred yards of the open space, surrounded by houses of
different epochs and considerable diversity of design, where the
Ay market-hall stands, and in one of those narrow winding streets
common to the town, an escutcheon, with a bunch of grapes for device,
surmounting a lofty gateway, attracts attention. Beyond, a trim
courtyard, girt round with orange-trees in bright green boxes, and
clipped in orthodox fashion, affords access to the handsome residence
and offices of M. Duminy, well known in England and America as a
shipper of high-class Champagnes, and whose Parisian connection is
extensive. On the right-hand side of the courtyard is the packing-room;
and through the cellars, which have an entrance here, one can reach
the celliers in an adjoining street, where the cuvée is made and the
bottling of the wine accomplished.
[Illustration: THE EXCAVATION OF DEUTZ AND GELDERMANN'S NEW CELLARS AT
AY.]
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