A History of Champagne, with Notes on the Other Sparkling Wines of FranceVizetelly, Henry
History
A History of Champagne, with Notes on the Other Sparkling Wines of France
Vizetelly, Henry
Champagne (Wine) -- History; Wine and wine making -- France
M. Duminy's cellars are remarkably old, and consequently of somewhat
irregular construction, being at times rather low and narrow, as well
as on different levels. In addition, however, to these venerable
vaults, packed with wines of 1874 and '78, M. Duminy has a new and
extensive establishment on the outskirts of Ay, as well as various
subterranean adjuncts in the town itself. This new establishment, which
stands under the vineclad slope, and merely a stone's throw from the
railway line to Reims, consists of a large ornamental building looking
on to a spacious courtyard ordinarily alive with busy workpeople. In
addition to the pavilion already erected, it is intended to construct
one of similar design, and to connect the two with a monumental tower.
The requisite land has already been purchased, the architectural plans
are prepared, and the work is now in active progress.
[Illustration]
Entering the courtyard of which we have spoken, we notice the new
offices of the firm on the left hand, and extending along the wall
beyond is a long zinc-roofed shed, crowded with baskets filled with
newly-purchased Champagne bottles. On the opposite side of the
courtyard is a building in which the operation of bottle-washing is
carried on. The pavilion in the rear of the courtyard is of somewhat
monumental proportions, and is ornamented with dressings of white
stone and red brick. Entering through the principal doorway, we find
ourselves in a vast cellier, where the packing operations are carried
on, and where are a couple of huge tuns in which the cuvées of the
house are made. A stone staircase conducts to an upper cellier, where
several hundred casks of _vin brut_ are stored, and for the raising
or lowering of which lifts are provided at stated distances. In an
apartment above this second cellier straw envelopes for bottles and
other accessories employed in the trade are kept.
[Illustration: M. DUMINY'S NEW ESTABLISHMENT AT AY.]
Public-domain text, read in full here on John Shaqi.
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