A History of Champagne, with Notes on the Other Sparkling Wines of FranceVizetelly, Henry
History
A History of Champagne, with Notes on the Other Sparkling Wines of France
Vizetelly, Henry
Champagne (Wine) -- History; Wine and wine making -- France
Times were indeed bad for the peaceful vine-dressers in the tenth
century, when castles were springing up in every direction; when might
made right, and the rule of the strong hand alone prevailed; and when
the firm belief that the end of the world was to come in the year
1000 led men to live only for the present, and seek to get as much
out of their fellow-creatures as they possibly could. Such natural
calamities as that of 919, when the wine-crop entirely failed in the
neighbourhood of Reims, were bad enough; but the continual incursions
of the Hungarians, whose arrows struck down the peasant at the plough
and the priest at the altar, and the memory of whose pitiless deeds
yet survives in the term 'ogre;' the desperate contest waged for ten
years by Heribert of Vermandois to secure the bishopric of Reims for
his infant son, during which hardly a foot of the disputed territory
remained unstained by blood; the repeated invasions of Otho of Germany;
and the struggle between Hugh Capet and Charles of Lorraine for the
titular crown of France,--left traces harder to be effaced. Reims
underwent four sieges in about sixty years; and Epernay, that most
hapless of towns, was sacked at least half a score of times, and twice
burnt, one of the most conscientiously executed pillagings being that
performed in 947 by Hugh the Great, who, as it was vintage-time,
completely ravaged the whole country, and carried off all the wine.[11]
Under the rule of the Capetian race matters improved as regarded
foreign foes, though the archbishops had in the early part of the
eleventh century to abandon Epernay, Vertus, Fismes, and their
dependencies to the family of Robert of Vermandois, who had assumed the
title of Counts of Champagne, to be held by them as fiefs. The fame
of the schools of Reims, where future popes and embryo emperors met
as class-mates; the festive gatherings which marked the coronation of
Henry I. and Philip I.; the great ecclesiastical council held by Leo
IX., which procured for the city the nickname of 'little Rome;' and the
growing importance of the Champagne fairs, the great meeting-places
throughout the Middle Ages of the merchants of Spain, Italy, and
the Low Countries,--favoured the prosperity of the district and the
production of its wine. Urban II., a native of Châtillon, who wore
the triple crown from 1088 to the close of the century, was, prior
to his elevation to the chair of St. Peter, a canon of Reims, under
the name of Eudes or Odo, and, tippling there in company with his
fellow-clerics, acquired a taste for the wine of Ay, which he preferred
to all others in the world.[12] Pilgrims to Rome found penance light
and pardon easily obtained when they bore with them across the Alps, in
addition to staff and scrip, a huge 'leathern bottel' of that beloved
vintage which warmed the pontiff's heart and whetted his wit for the
delivery of those soul-stirring orations at Placentia and Clermont,
Public-domain text, read in full here on John Shaqi.
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