A History of Champagne, with Notes on the Other Sparkling Wines of FranceVizetelly, Henry
History
A History of Champagne, with Notes on the Other Sparkling Wines of France
Vizetelly, Henry
Champagne (Wine) -- History; Wine and wine making -- France
by the author of _La Comédie Humaine_ forty years ago, has scarcely
changed at the present day.
At the point where the village of Vouvray climbs half-way up the
vine-crested ridge the rapid-winding Cise throws itself into the
Loire, and on crossing the bridge that spans the tributary stream
we discern on the western horizon, far beyond the verdant islets
studding the swollen Loire, the tall campaniles of Tours Cathedral,
which seem to rise out of the water like a couple of Venetian towers.
Vouvray is a trim little place, clustered round about with numerous
pleasant villas in the midst of charming gardens. The modern château
of Moncontour here dominates the slope, and its terraced gardens, with
their fantastically-clipped trees and geometric parterres, rise tier
above tier up the face of the picturesque height that overlooks the
broad fertile valley, with its gardens, cultivated fields, patches
of woodland, and wide stretches of green pasture which, fringed with
willows and poplars, border the swollen waters of the Loire. Where
the river Brenne empties itself into the Cise the Coteau de Vouvray
slopes off towards the north, and there rise up the vine-clad heights
of Vernou, yielding a similar but inferior wine to that of Vouvray.
The village of Vernou is nestled under the hill, and near the porch of
its quaint little church a venerable elm-tree is pointed out as having
been planted by Sully, Henry IV.'s able Minister. Here, too, an ancient
wall, pierced with curious arched windows, and forming part of a modern
building, is regarded by popular tradition as belonging to the palace
in which Pépin-le-Bref, father of Charlemagne, lived at Vernou.
Public-domain text, read in full here on John Shaqi.
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