A History of Champagne, with Notes on the Other Sparkling Wines of FranceVizetelly, Henry
History
A History of Champagne, with Notes on the Other Sparkling Wines of France
Vizetelly, Henry
Champagne (Wine) -- History; Wine and wine making -- France
The communes of Dampierre, Souzay, and Parnay, in the neighbourhood
of Saumur, produce still red wines rivalling those of Champigny,
besides which all the finest white wines are vintaged hereabouts--in
the Perrière, the Poilleux, and the Clos Morain vineyards, and in
the Rotissans vineyard at Turquant. Wines of very fair quality are
also grown on the more favourable slopes extending southwards along
the valley of the Thouet, and comprised in the communes of Varrains,
Chacé, St. Cyr-en-Bourg, and Brézé. The whole of this district,
by the way, abounds with interesting archæological remains. While
visiting the vineyards of Varrains and Chacé we came upon a couple
of dolmens--vestiges of the ancient Celtic population of the valley
of the Loire singularly abundant hereabouts. Brézé, the marquisate
of which formerly belonged to Louis XVI.'s famous grand master
of the ceremonies--immortalised by the rebuff he received from
Mirabeau--boasts a noble château on the site of an ancient fortress,
in connection with which there are contemporary excavations in the
neighbouring limestone, designed for a garrison of 500 or 600 men.
Beyond the vineyards of Saint-Florent, westward of Saumur and on the
banks of the Thouet, is an extensive plateau, partially overgrown with
vines, where may be traced the remains of a Roman camp. Moreover, in
the southern environs of Saumur, in the midst of vineyards producing
exclusively white wines, is one of the most remarkable dolmens known.
This imposing structure, perfect in all respects save that one of
the four enormous stones which roof it in has been split in two, and
requires to be supported, is no less than 65 feet in length, 23 feet in
width, and 10 feet high.
[Illustration: DOLMEN AT BAGNEUX, NEAR SAUMUR.]
At Saint-Florent, the pleasant little suburb of Saumur, skirting the
river Thouet, and sheltered by steep hills formed of soft limestone,
which offers great facilities for the excavation of extensive
cellars, the largest manufacturer of Saumur sparkling wines has his
establishment. Externally this offers but little to strike the eye. A
couple of pleasant country houses, half hidden by spreading foliage,
stand at the two extremities of a spacious and well-kept garden, beyond
which one catches a glimpse of some outbuildings sheltered by the
vine-crowned cliff, in which a labyrinth of gloomy galleries has been
hollowed out. Here M. Ackerman-Laurance, the extent of whose business
ranks him as second among the sparkling wine manufacturers of the
world, stores something like 10,000 casks and several million bottles
of wine.
Public-domain text, read in full here on John Shaqi.
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