A History of Champagne, with Notes on the Other Sparkling Wines of FranceVizetelly, Henry
History
A History of Champagne, with Notes on the Other Sparkling Wines of France
Vizetelly, Henry
Champagne (Wine) -- History; Wine and wine making -- France
The monks were in the habit of throwing open their monasteries to all
comers, under pretext of letting them taste the wine they had for sale,
until, in 1233, an ecclesiastical council at Beziers prohibited this
practice on account of the scandal it created. Petrarch has accused
the popes of his day of persisting in staying at Avignon when they
could have returned to Rome, simply on account of the goodness of
the wines they found there. Some similar reasons may have led to the
selection of Reims, during the twelfth century, as a place for holding
great ecclesiastical councils presided over by the sovereign pontiff
in person; and no doubt 'Bibimus papaliter' was the motto of Calixtus,
Innocent, and Eugenius when the labours of the day were done, and they
and their cardinals could chorus, _apropos_ of those of the morrow,
'Bonum vinum acuit ingenium
Venite potemus.'
[Illustration]
The kings of France may have preferred the wines of the Orleanais and
the Isle of France, and the monarchs of England have been content to
vary the vintages of their patrimony of Guienne with an occasional
draught of Rhenish; but the wines of the river Marne certainly found
favour at Troyes, where the Counts of Champagne, to whom Epernay had
been ceded as a fief, held a court little inferior in state to that
of a sovereign prince. The native vintage mantled in the goblets and
beakers that graced the board where they sat at meat amidst their
knights and barons, whilst minstrels sang and jongleurs tumbled
and glee-maidens danced at the lower end of the hall. It fired the
fancy of the poet Count Thibault, to whom tradition has ascribed the
introduction of the Cyprus grape into France on his return from the
Crusades,[18] and helped the flow of the amorous strains which he
addressed to Blanche of Castille. Nor was he the only versifier of the
time who could exclaim, with his compatriot Colin Musset, that 'good
wine caused him to sing and rejoice.'[19] Other local songsters, such
as Doete de Troyes, Eustache le Noble, and Guillaume de Machault,
sought inspiration at their native Helicon, and were equally ready with
Colin Musset to appreciate a gift of
'barrelled wine,
Cold, strong, and fine,
To drink in hot weather,'[20]
Public-domain text, read in full here on John Shaqi.
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