A History of Champagne, with Notes on the Other Sparkling Wines of FranceVizetelly, Henry
History
A History of Champagne, with Notes on the Other Sparkling Wines of France
Vizetelly, Henry
Champagne (Wine) -- History; Wine and wine making -- France
[Illustration: THE ARMS OF REIMS ON THE PORTE DE PARIS.]
Reims accorded an enthusiastic welcome to the youthful and ill-fated
Marie Antoinette, on her passage through the city on May 12, 1770,
shortly after her arrival in France;[215] and five years subsequently
the Rémois were regaled with the splendours of a coronation, when
the young King, Louis XVI., and his radiant Queen passed beneath
the elaborately wrought escutcheon surmounting the Porte de
Paris, expressly forged by a blacksmith of Reims in honour of the
occasion,[216] and received from the hands of the Lieutenant des
Habitans the three silver keys of the city.[217] The King was crowned
on the 11th June by the Cardinal Archbishop of Reims, Charles Antoine
de la Roche Aymon, a prelate who had previously baptised, confirmed,
and married him, when the six lay peers were represented by Monsieur
(the Count of Provence), the Count d'Artois, the Dukes of Orleans,
Chartres, and Bourbon, and the Prince de Condé. The royal train was
borne by the Prince de Lambesq; the Marshal de Clermont Tonnerre
officiated as Constable; and the sceptre, crown, and hand of justice
were carried respectively by the Marshals de Contades, de Broglie,
and de Nicolai.[218] How the ill-fated King exclaimed, as the crown
of Charlemagne was placed upon his brow, 'It hurts me,' even as
Henri III. had cried, under the same circumstances, 'It pricks me,'
and how his natural benevolence led him to slur over that portion
of the coronation oath in which he ought to have bound himself to
exterminate all heretics, are matters of history. An innovation to
be noted is, that at the banquet at the archiepiscopal palace, after
the ceremony, the youthful sovereign did _not_ sit alone in solitary
state beneath a canopy of purple velvet, ornamented with golden fleurs
de lis, with his table encumbered by the great gold _nef_, the crown
and the sceptres, the Constable, sword in hand, close by him, and the
Grand Echanson and Ecuyer Tranchant tasting his wine and cutting his
food,[219] circumstances under which 'the roast must be without savour
and the Ai without bouquet.'[220] The King on this occasion admitted
his brothers to his board; and the ecclesiastical peers, the lay peers,
the ambassadors, and the great officers of the crown formed, as usual,
four groups at the remaining tables, whilst the Queen and her ladies
witnessed the gustatory exploits from a gallery.
[Illustration: LOUIS XVI. TAKING THE CORONATION OATH AT REIMS
(From a painting by Moreau).]
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