A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 1 (of 3), Classical and mediæval criticismSaintsbury, George
History
A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 1 (of 3), Classical and mediæval criticism
Saintsbury, George
Criticism -- History; Literature -- History and criticism; Literature, Medieval
referred to, to quote, and so preserve, precious fragments which we
should otherwise have lost.
Footnote 188:
See also the amended text in Bergk’s _Lyrici Græci_, i. 392-395.
Footnote 189:
ἴδετ’ ἐν χορὸν Ὀλύμπιοι. Some MSS. read δεῦτ’, which appears in
Reiske. The comment requires a _verb_: but perhaps Dionysius might
have regarded δεῦτε as such.
Footnote 190:
ἀρχαικὸν δέ τι καὶ αὔθαδες κάλλος.
On the whole, this treatise, if studied carefully, must raise some
astonishment that Dionysius should have been spoken of disrespectfully
by any one who himself possesses competence in criticism. A good deal of
the work is, no doubt, for us, a little out of fashion; the traditional
technicalities seem jejune; the processes are out of date. Yet, from
more points of view than one, the piece gives Dionysius no mean rank as
a critic. To those who want characteristic aspects, aspects put in
striking phrase, that attribution of “headstrong beauty” to Thucydides
should excuse a good deal: that is no mere dead ticket of the schools.
To the more methodical critic of criticism the minute processes of
investigation, the careful estimate of the incidence of such a sound in
such and such a position, even the mere parsing view of clauses and
sentences, are things themselves worthy of minute study. And it is not
only fair, but no more than necessary, to remember that this, after all,
is only a treatise on a certain aspect or department of criticism, and
that we have no right to demand from it more than satisfactory treatment
of its special subject—the “composition,” the symphonic arrangement of
words and the elements of words. To some moderns Dionysius may seem too
attentive to mint and anise and cumin; but he would have no great
difficulty in retorting equally contemptuous comparisons for the windy
generalisations on one hand, and the sheer neglect of all minutiæ of
form on the other, which characterise too much modern critical work.
Public-domain text, read in full here on John Shaqi.
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