A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 1 (of 3), Classical and mediæval criticismSaintsbury, George
History
A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 1 (of 3), Classical and mediæval criticism
Saintsbury, George
Criticism -- History; Literature -- History and criticism; Literature, Medieval
_Excellentia Verborum_ 429
_Pexa et hirsuta_ 430
The Canzone 430
Importance of the book 431
Independence and novelty of its method 432
Dante’s attention to Form 433
His disregard of Oratory 433
The influence on him of Romance 434
And of comparative criticism 434
The poetical differentia according to him 435
His antidote to the Wordsworthian heresy 436
His handling of metre 436
Of diction 437
His standards of style 438
The “Chapter of the Sieve” 439
The _pexa_ 440
The _hirsuta_ 441
Other critical _loci_ in Dante 441
The Epistle to Can Grande 441
The _Convito_ 442
Dante on Translation 443
On language as shown in prose and verse 443
Final remarks on his criticism 444
CHAPTER III.
THE FOURTEENTH AND FIFTEENTH CENTURIES.
Limitations of this chapter 447
The material it offers 448
The Formal Arts of Rhetoric 448
And of Poetry 449
Examples of Indirect Criticism: Chaucer 450
_Sir Thopas_ 451
Froissart 453
Richard of Bury 455
Petrarch 456
Boccaccio 457
His work on Dante 457
The _Trattatello_ 458
The _Comento_ 459
The _De Genealogia Deorum_ 460
Gavin Douglas 464
Further examples unnecessary 466
INTERCHAPTER III.
§ I. THE CONTRIBUTION OF THE MEDIÆVAL PERIOD TO LITERARY 469
CRITICISM
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