A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 1 (of 3), Classical and mediæval criticismSaintsbury, George
History
A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 1 (of 3), Classical and mediæval criticism
Saintsbury, George
Criticism -- History; Literature -- History and criticism; Literature, Medieval
The much larger _Symposiacs_[201] tell the same story, no longer
indirectly, but, as it were, aloud and open-mouthed. There are
[Sidenote: _The_ Symposiacs.] nine books of them; ten or a dozen
questions, sometimes more, are discussed in each book, often at
considerable length. Table-talk among the Greeks and Romans was
notoriously inclined in a literary direction.[202] But Plutarch’s
table-talk is nothing so little as it is literary. The customs and
etiquette of conviviality; the proceedings, proper or not proper, at and
after a good dinner; the physical qualities of foods and wines, receive
natural, full, and curious treatment. Sometimes the writer allows his
fancy the remotest excursions, as in the famous debate whether the bird
comes before the egg or the egg before the bird. He discusses
philosophy, physics, physic; he inquires whether sea-water will or (like
a more sophisticated product) will not wash clothes; appraises the
quality of jests; considers whether meat gets high sooner in moonlight
or sunlight; and whether there is more echo by day or by night. But amid
all this expatiation he seems to avoid literature as if it were Scylla
and Charybdis in one. If he draws anywhere near the subject, it is to
treat it in the least literary way possible. We see the name of Homer in
the title of a chapter, and begin to hope for something to our point.
But Plutarch is only anxious to know why, when Homer mentions games, he
puts boxing first, then wrestling, and running last. We find in one of
the prefaces (that to Book V.) a scornful glance at φορτικοὶ καὶ
ἀφιλόλογοι, who tell riddles and so forth after dinner. But, alas! the
book itself practises “Philology” in a way that is of very little good
to us. It does indeed open with the old and still unsettled question why
the dramatic and literary treatment of painful things is pleasant; but
this is a question rather of philosophy than of literature. It starts
the inquiry whether prizes for poetry at festivals are of great
antiquity; but this is mere antiquarianism. When it is for a moment
actually “philological,” inquiring into epithets like ζωρότερον and
ἀγλαόκαρπον and ὑπέρφλοια, it is always the bare meaning, the
application, and so forth, that is attended to. When, for instance,
Plutarch discusses the second word, he does not so much as touch that
general question of Greek compound epithets which Mr Matthew Arnold
touches (and begs) in a well-known passage.[203] He does not even glance
at the grace, the beauty, the harmony of the word itself. He only wants
to know why the poet specially applies this term to apple-trees, and why
Empedocles selects apples themselves for the other epithet, ὑπέρφλοια.
Nay, in discussing this last he gives a kind of indirect slap at the
notion of an epithet being selected for the sake of “pretty writing and
blooming colour.”[204] And so everywhere. It is not too much to say that
Plutarch _invariably_ avoids when he can, and when he accidentally
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