A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 1 (of 3), Classical and mediæval criticismSaintsbury, George
History
A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 1 (of 3), Classical and mediæval criticism
Saintsbury, George
Criticism -- History; Literature -- History and criticism; Literature, Medieval
approaches it, despatches in as unliterary a manner as possible, the
business of the literary critic. If he does not (as there is some
warrant for thinking he did) positively undervalue and almost despise
this, he clearly regards it as something for which he himself has no
vocation and in which he feels no interest. And then they make him the
author of the Περὶ Ὕψους!
Footnote 201:
IV. 1-395.
Footnote 202:
We are, however, by no means so fortunate (from the point of view of
this book) in our remains of Greek Symposiacs as we are in those of
Latin. The famous _Deipnosophists_ of Athenæus, in which, about 230
A.D., its invaluable author accumulated (under the guise of a
conversation in which persons of the importance of Ulpian and Galen
took part) the most enormous miscellany of quotation, anecdote, and
_quodlibeta_, in ancient if not in all literature, is, of course, for
all its want of literary form, a priceless book. As a storehouse of
quotation it has no rival but the _Anatomy of Melancholy_: and though
it is, in spirit, unity, literary gifts, and almost everything else,
as far below the _Anatomy_ as one book can be below another, it is
from this special point of view to be preferred to it, because the
vast majority of its sources of quotation are lost. For the history of
literature, as for that of manners, it is a mine of wealth; for the
history of literary criticism almost barren. For expression Athenæus
seems to have had no care at all, though his curiosity as to matter
was insatiable, and as nearly as possible indiscriminate. His spirit
is exactly that of the scholiasts referred to in a former page; and
whether he is discussing the varieties of vegetables and wines and
oysters, or the highly spiced and salted witticisms of Athenian ladies
of pleasure, or any other subject, he hardly becomes a critic for one
moment, though no critic can neglect him. Perhaps the nearest approach
to sustained critical remark is the captious attack on Plato at the
end of the 11th book, which is as feeble as it is captious. (The
standard edition of Athenæus is still that of Schweighaüser (14 vols.,
Argentorati, 1801-7); but those who suffer from inadequate shelf-room
may have (as the present writer long ago had regretfully) to expel
this in favour of the far less handsome and useful, but compacter, one
of Dindorf (3 vols. Leipsic, 1827).)
Footnote 203:
_On Translating Homer_, §§ 1, 2 _passim_.
Footnote 204:
καλλιγραφίας ἕνεκα—ὥσπερ ἀνθηροῖς χρώμασι.
Public-domain text, read in full here on John Shaqi.
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