A history of criticism and literary taste in Europe from the earliest texts to the present day. Volume 2 (of 3), From the Renaissance to the decline of eighteenth century orthodoxySaintsbury, George
History
A history of criticism and literary taste in Europe from the earliest texts to the present day. Volume 2 (of 3), From the Renaissance to the decline of eighteenth century orthodoxy
Saintsbury, George
Criticism -- History; Literature -- History and criticism; Literature, Medieval
Cheke has left no considerable English work, and he seems—as it is
perhaps inevitable that at least some of the leaders in every period of
innovation should seem—to have pushed innovation itself to and over the
verge of crotchet. [Sidenote: _Cheke: his resolute Anglicism and
anti-preciosity._] He was a spelling and pronouncing reformer both in
Greek and English; and, classical scholar and teacher as he was, he
seems to have fallen in with that curious survival of “Saxon” rendering
of words not of Saxon origin, the great storehouse of which is the work
of Reginald Pecock a century earlier. But he appears to have been one of
the main and most influential sources of the double stream of tendency
observable in Wilson himself, and still more in Ascham—the tendency on
the one hand to use the classics as models and trainers in the formation
of a generally useful and practicable English style, and on the other to
insist that neither from classical nor from any other sources should
English be adulterated by “inkhorn terms,” as Wilson calls them,[209] of
any kind—that is to say, by archaisms, technicalities, preciousnesses,
fished up as it were from the bottom of the ink-pot, instead of simply
and naturally taken as they came from its surface to the pen. What
Ascham tells us that he said of Sallust is the spirit, the centre, the
kernel, of the criticism of the whole school—a dread that is to say, and
a dislike and a censure of what he calls the “uncontented care to write
better than he could.”[210] And it must be obvious that this sharply
formulated censure is itself a critical _point de repère_ of the
greatest value. It is well that it was not too much listened to—for the
greatest results of English prose and verse in the great period,
beginning a few years after Cheke’s death and continuing for an old
man’s lifetime, were the result of this “never contented care,” which
still reached something better than content. But if, at this early
period, it had had too much way given to it, if the vigorous but
somewhat sprawling infancy of Elizabethan English had been bid and let
sprawl simply at its pleasure, the consequences could not but have been
disastrous.
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Footnote 209:
Not that the phrase is of his invention. It seems to have been a
catchword of the time, and occurs in Bale (1543), in Peter Ashton’s
version of Jovius (1546), &c.
Footnote 210:
Of course Cheke had in his mind the passage of Quintilian concerning
Julius Florus (_v. supra_, i. 313).
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Public-domain text, read in full here on John Shaqi.
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