A history of criticism and literary taste in Europe from the earliest texts to the present day. Volume 2 (of 3), From the Renaissance to the decline of eighteenth century orthodoxySaintsbury, George
History
A history of criticism and literary taste in Europe from the earliest texts to the present day. Volume 2 (of 3), From the Renaissance to the decline of eighteenth century orthodoxy
Saintsbury, George
Criticism -- History; Literature -- History and criticism; Literature, Medieval
Hence, as well as for other reasons, English criticism develops itself,
if not with entire independence, yet with sufficient conformity to its
own needs. That practical bent which we have noticed in the French shows
itself here also; but it is conditioned differently. We had, as they had
in France, to fashion a new poetic diction; but it cannot be said that
the critics did much for this: Spenser, as much as Coriolanus, might
have said, “Alone I did it.” They did more _in re metrica_, and it so
happened that they had, quite in their own sphere, to fight an
all-important battle, the battle of the classical metres, which was of
nothing like the same importance in French or in Italian. In dealing
with these and other matters they fall into certain generations or
successive groups.
In Ascham and his contemporaries the critical attitude was induced, but
not altogether favourably conditioned, by certain forces, partly common
to them with their Continental contemporaries, partly not. They all
felt, in a degree most creditable to themselves (and contrasting most
favourably with the rather opposite feeling of men so much greater and
so much later as Bacon and Hobbes), that they must adorn their Sparta,
that it was their business to get the vernacular into as good working
order, both for prose and verse, as they possibly could. And what is
more, they had some shrewd notions about the best way of doing this. The
exaggerated rhetoric and “aureateness” of the fifteenth century had
inspired them, to a man, with a horror of “inkhorn terms,” and, if
mainly wrong, they were also partly right in feeling that the just and
deserved popularity of the early printed editions of the whole of
Chaucer threatened English with an undue dose of archaism.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account