A history of criticism and literary taste in Europe from the earliest texts to the present day. Volume 2 (of 3), From the Renaissance to the decline of eighteenth century orthodoxySaintsbury, George
History
A history of criticism and literary taste in Europe from the earliest texts to the present day. Volume 2 (of 3), From the Renaissance to the decline of eighteenth century orthodoxy
Saintsbury, George
Criticism -- History; Literature -- History and criticism; Literature, Medieval
Further, they were provided by the New Learning, not merely with a very
large stock of finished examples of literature, but also with a not
inconsiderable library of regular criticism. They did their best to
utilise these; but, in thus endeavouring, they fell into two opposite,
yet in a manner complementary, errors. In the first place, they failed
altogether to recognise the continuity, and in a certain sense the
_equipollence_, of literature—the fact that to blot out a thousand years
of literary history, as they tried to do, is unnatural and destructive.
In the second place, though their instinct told them rightly that Greek
and Latin had invaluable lessons and models for English, their reason
failed to tell them that these lessons must be applied, these models
used, with special reference to the nature, the history, the development
of English itself. Hence they fell, as regards verse, into the egregious
and fortunately self-correcting error of the classical metres, as
regards prose, into a fashion of style, by no means insalutary, as a
corrective and reaction from the rhetorical bombast and clumsiness of
the transition, but inadequate of itself, and needing to be counterdosed
by the fustian and the familiarity which are the worse sides of
Euphuism, in order to bring about the next stage. Lastly, these men
looked too much to the future, and not enough to the past: they did not
so much as condescend to examine the literary manner and nature even of
Chaucer himself, still less of others.
Public-domain text, read in full here on John Shaqi.
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