A history of criticism and literary taste in Europe from the earliest texts to the present day. Volume 2 (of 3), From the Renaissance to the decline of eighteenth century orthodoxySaintsbury, George
History
A history of criticism and literary taste in Europe from the earliest texts to the present day. Volume 2 (of 3), From the Renaissance to the decline of eighteenth century orthodoxy
Saintsbury, George
Criticism -- History; Literature -- History and criticism; Literature, Medieval
Their critical habits, as we have seen sufficiently in the last Book,
had been mainly negative; and for this reason, if for no other, a
considerable critical development would have been certain to spring up.
But there were other reasons, and powerful ones. In the first place, the
atmosphere of revolt which was abroad necessarily breeds, or rather
necessarily implies, criticism. A few, whom the equal Jove has loved,
may be able to criticise while acquiescing, approving, even loving and
strenuously championing; but this equity is not exceedingly common, and
the general tendency of acceptance, and even of acquiescence, is
distinctly uncritical. On the other hand, the rebel is driven either to
his rebellion by the exercise of his critical faculty, or to the
exercise of his critical faculty in order to justify his rebellion. I do
not myself hold that the Devil was the first critic. I have not the
slightest desire to serve myself and my subject heirs to that spirit
unfortunate; but I recognise the necessity of some argument to rebut the
filiation.
And that these generalities should become particular in reference to
Literary Criticism more especially, there were additional and momentous
inducements of two different kinds. [Sidenote: _Particular._] In the
first place, the malcontents with the immediate past must in any case
have been drawn to attack the literary side of its battlements, because
of their extreme weakness. Everywhere but in the two extremities of the
West, Italy and Scotland (the latter, owing to the very small bulk of
its literary production, and the rudimentary condition of its language,
being hardly an exception at all), the fifteenth century, even with a
generous eking from the earliest sixteenth, had been a time of literary
torpor and literary decadence, relieved only by a few—a very
few—brilliant individual performances. In England the successors of
Chaucer, not content with carrying his method and his choice of subject
no further, had almost incomprehensibly lost command of both. In France
the _rhétoriqueur_ school of poets had degenerated less in form, but had
been almost equally unable to show any progress, or even any [Sidenote:
_Weakness of Vernaculars._] maintained command, of matter. Germany was
far worse than either. If Chaucer himself could criticise, indirectly
but openly, the faults of the still vigorous and beautiful romance—of
the romance which in his own country was yet to boast Chester in verse
and Malory in prose—how much more must any one with sharp sense and
sound taste, at the beginning of the sixteenth century, have been
tempted to apply some similar process to the fossilised formalism of
_rondeau_ and _ballade_; to the lifeless and lumbering allegory of the
latest “Rose” imitations; to the “aureate,” or rather tinselled, bombast
of Chastellain and Robertet?
Public-domain text, read in full here on John Shaqi.
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