A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 3 (of 3), Modern criticismSaintsbury, George
History
A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 3 (of 3), Modern criticism
Saintsbury, George
Criticism -- History; Literature -- History and criticism; Literature, Medieval
I am, I confess, unable to see that either Logic or Architectonic is
outraged by this preannounced and methodical limitation of proceeding. I
have given, or attempted to give, my “Atlas” of the actual facts with
what accuracy and clearness I could. The complement of Theory I do not
pretend to supply, and I cannot see that anybody has a right to demand
it. Whoso wants to take it let him make it: my facts ought to help him
in the making, and if they do not, he and not the facts must bear the
blame. This book has attempted to provide, in an orderly arrangement,
and, as far as might be in the space, exhaustively, what has called
itself and has been called Criticism (certain varieties being, for
reasons given, excluded or less fully treated) from the beginnings of
Greek literature, as we have them, to the present day. Of these
provisions I think I may say—without prejudice to any further use of
them that any one may choose to make—_his utere mecum_: and I will just
add that had anybody offered me the same provision thirty years ago, I
should have been profoundly thankful, and have been spared many a weary
hour of gleaning here and groping there.
I shall even be so very bold as to say that what I have actually done,
or attempted to do, seems to me in the true sense both _philosophoteron_
and _spoudaioteron_ than what my censors would have liked me to do. Any
tolerably clever undergraduate, reading for Greats, could sketch (in
after-life amusing himself, and perhaps impressing others, by
accumulating arguments in support, or in destruction, of his
undergraduate hypothesis) explanations of the distaste of the ancients
for “appreciative” criticism, of the critical silence of the Middle
Ages, of the French and English attitude of sixteenth-seventeenth
century criticism and sixteenth-seventeenth century creation, of the
time of bondage to Good Sense, of the avatars and phases of Taste. I
would undertake myself to make a complete set in a Long Vacation, with
arguments _pro_ and _con_ in the “best and most orgilous” manner. But I
should not believe one of them, and I should mutter _O vix sancta
simplicitas!_ if anybody were taken in by them. In what I have given
there is no possibility of taking in, and no need to believe or
disbelieve. Here are the simple facts, disengaged by a certain amount of
hard labour from their more or less accessible sources and quarries, and
ranged, whether ill or well, yet at any rate with some system, and in
such a fashion that they must be reasonably easy to master. I may not be
an architect, but think I may claim to be a tolerable quarryman and a
purveyor of the stone in fairly convenient arrangement, workably
rough-hewed. And your most gifted architect will find himself put to it
to make his Beauvais or his Batalha, his Salisbury or his Strasburg,
from stone unquarried or unshaped to his hand. I have, in short,
endeavoured to give a tolerably complete collection of facts which have
never been collected before.
Public-domain text, read in full here on John Shaqi.
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