A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 3 (of 3), Modern criticismSaintsbury, George
History
A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 3 (of 3), Modern criticism
Saintsbury, George
Criticism -- History; Literature -- History and criticism; Literature, Medieval
But I began this book with no intention of writing a treatise on
_Momentary_ (or _Monochronous_) _Apolaustics_, and except that it might
have seemed discourteous to offer no explanation of (I can hardly call
this any apology for) a feature, or the lack of one, which has disturbed
well-willing readers, I should have preferred to keep such questions out
altogether. Nor can I see that there is any “confusion of thought,” any
contradiction, or even any want of “architectonic” in the plan which I
have actually pursued. A man may surely write a _History of England_
without including in it an abstract treatise on politics, and describe
an interesting country without philosophising on the architecture of its
buildings, the family story of its tribes, or the chemical constitution
of its natural products. I set before myself and my readers at the
outset the promise of a simple survey of the actual critical opinions,
actually expressed, in “judging of authors,” by the actual critics of
recorded literature. To the survey of these I have added another of the
chief reasons which they alleged for their tastes when they alleged any:
and when, as naturally happens, these opinions and tastes, and the
attempted explanations of them, appeared in groups or schools, I have
adapted my survey, by means of the Interchapters of the book, to the
summary consideration of these also. I have not thought it incumbent on
me either to express, or to refrain from expressing, agreement or
disagreement with their views: but where (as in the case of the Subject
theory, of Boileau’s Good-Sense-worship and other things) it seemed to
me that certain views and theories could be actually demolished by
argument, I have endeavoured to show how. Where it is a simple question
of taste, my own _Haupt-theorie_ forbids my attempting anything of the
sort.
Public-domain text, read in full here on John Shaqi.
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