A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 3 (of 3), Modern criticismSaintsbury, George
History
A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 3 (of 3), Modern criticism
Saintsbury, George
Criticism -- History; Literature -- History and criticism; Literature, Medieval
It cannot be said that Hume does not invite notice as a critic; on the
contrary, his title of “_Essays: Moral, Political,_[296] and Literary”
seems positively to challenge it. Yet his actual literary utterances are
rather few, and would be almost unimportant but for the considerations
just put. He tells us criticism is difficult;[297] he applies[297] (as
Johnson did somewhat differently) Fontenelle’s remark about “telling the
hours”; he illustrates from Holland the difference of excellence in
commerce and in literature.[298] He condemns—beforehand, and with the
vigour and acuteness which we should expect from him—the idea of
attempting to account for the existence of a particular poet at a
particular time and in a particular place.[299] He is shocked at the
vanity, at the rudeness, and at the loose language of the ancients.[300]
He approaches, as Tassoni[301] and Perrault[302] had approached, one of
the grand _cruces_ of the whole matter by making his Sceptic urge that
“_beauty_ and worth are merely of a relative nature, and consist of an
agreeable sentiment produced by an object on a particular mind”;[303]
but he makes no detailed use or application whatever of this as regards
literature. His Essay on _Simplicity and Refinement in Writing_[304] is
psychology rather than criticism, and he uses his terms in a rather
curious manner. At least, I myself find it difficult to draw up any
definitions of these qualities which will make Pope the _ne plus ultra_
of justifiable Refinement, and Lucretius that of Simplicity; Virgil and
Racine the examples of the happy mean in both; Corneille and Congreve
excessive in Refinement, and Sophocles and Terence excessive in
Simplicity.[305] The whole is, however, a good rationalising of the
“classical” principle; and is especially interesting as noticing, with
slight reproof, a tendency to too great “affectation and conceit” both
in France and England—faults for which _we_ certainly should not indict
the mid-eighteenth century. The Essay _On Tragedy_ is more purely
psychological still. And though _On the Standard of Taste_ is less open
to this objection, one cannot but see that it is Human Nature, and not
Humane Letters, in which Hume is really interesting himself. The vulgar
censure on the reference to Bunyan[306] is probably excessive; for it is
at least not improbable that Hume had never read a line of _The
Pilgrim’s Progress_, and was merely using the tinker’s name as a kind of
type-counter. But this very acceptance of a conventional judgment—
acceptance constantly repeated throughout the Essay—is almost startling
in context with the _alleszermalmend_ tendency of some of its
principles. A critic who says[307] that “It is evident that none of the
rules of composition are fixed by reasonings _a priori_,” is in fact
saying “Take away that bauble!” in regard to Neo-classicism altogether;
and though in the very same page Hume repeats the orthodox cavils at
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