A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 3 (of 3), Modern criticismSaintsbury, George
History
A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 3 (of 3), Modern criticism
Saintsbury, George
Criticism -- History; Literature -- History and criticism; Literature, Medieval
In the first volume of this History we had to summarise the critical
work of nearly two thousand years; in the second, that of two whole
centuries, with the major part of that of the third. In this we have had
the apparently more manageable task of considering the whole work of the
nineteenth century only, with the _remanets_ (left over, not by accident
but design) from the eighteenth and earlier. Yet it would be a poor
compliment to the reader’s intelligence to waste time in explaining to
him that the weight of the task is very little lightened by the lessened
number of the years with which we have to deal. And the actual
congestion of the volume ought all the less to be increased by
repetition of things already said in former Prefaces, or by single-stick
play with reviewers. Some points, which seemed to be really worth
handling, I have dealt with in the text; the others I must let alone. I
have little fear that many impartial and competent critics will dispute
my claim to have surveyed the matter with the actual documents in hand,
and not (save in the rare cases specified) from comments and
go-betweens, from abstracts and translations; while such critics may
even grant my “mass,” as some indeed have in their kindness granted it
already, a fair share of “agitating mind,” under the conditions and with
the limitations specified in the original preface. I may at least hope
that I shall not be charged with
“la fretta
Che l’onestade ad ogni atto dismaga,”
in regard to a book which has been the actual work and companion of
seven years in its composition, the result of more than seven-and-twenty
in direct or indirect preparation.
After all it is, as Dante says elsewhere, for knowledge “not to prove
but to set forth its subject,” and I do not see any further necessity to
argue against the notion that Criticism, alone of the departments of
literary energy, is to be denied a simple and straightforward History of
its actual accomplishments. That is what I set myself to give. If other
people want other things, let them go and do them. When the next History
of Criticism is written it will doubtless be, if the author knows his
business, a much better book than mine; but I may perhaps hope that his
might be worse, and would certainly cost him more time and labour, were
it not for this.
Public-domain text, read in full here on John Shaqi.
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