A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 3 (of 3), Modern criticismSaintsbury, George
History
A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 3 (of 3), Modern criticism
Saintsbury, George
Criticism -- History; Literature -- History and criticism; Literature, Medieval
Its quality 486
Defects 486
And examples 487
Maginn 487
His parody-criticisms 488
And more serious efforts 488
Macaulay 490
His exceptional competence in some ways 490
The early articles 490
His drawbacks 490
The practical choking of the good seed 491
His literary surveys in the _Letters_ 492
His confession 493
The _Essays_ 493
Similar dwindling in Carlyle 495
The earlier _Essays_ 497
The later 497
The attitude of the _Latter-day Pamphlets_ 498
The conclusion of this matter 499
Thackeray 500
His one critical weakness 500
And excellence 501
_Blackwood_ in 1849 on Tennyson 502
George Brimley 504
His Essay on Tennyson 505
His other work 507
His intrinsic and chronological importance 508
“Gyas and Cloanthus” 508
Milman, Croker, Hayward 509
Sydney Smith, Senior, Helps 509
Elwin, Lancaster, Hannay 510
Dallas 511
The _Poetics_ 511
_The Gay Science_ 512
Others: J. S. Mill 514
CHAPTER III.
ENGLISH CRITICISM—1860-1900.
Matthew Arnold: one of the greater critics 515
His position defined early 516
The _Preface_ of 1853 517
Analysis of it 517
And interim summary of its gist 520
Contrast with Dryden 520
Chair-work at Oxford, and contributions to
periodicals 521
_On Translating Homer_ 522
Public-domain text, read in full here on John Shaqi.
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