A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 3 (of 3), Modern criticismSaintsbury, George
History
A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 3 (of 3), Modern criticism
Saintsbury, George
Criticism -- History; Literature -- History and criticism; Literature, Medieval
“_May there not be something in the Gothic Romance peculiarly suited to
the views of a genius and to the ends of poetry? And may not the
philosophic moderns have gone too far in their perpetual ridicule and
contempt of it?_”—HURD.
“_Quelquefois un besoin de philosopher gâte tout._”—JOUBERT.
CHAPTER I.
INTRODUCTORY AND RETROSPECTIVE.
SCOPE OF THE VOLUME—THE TERM MODERN—THE ORIGINS—NEED OF CAUTION HERE—
CASE OF BUTLER ON RYMER, DENHAM—AND BENLOWES—OF ADDISON AND OTHERS—
OF LA BRUYÈRE AND “TOUT EST DIT”—OF FÉNELON AND GRAVINA—OF DRYDEN
AND FONTENELLE—THE MORE EXCELLENT WAY.
[Sidenote: _Scope of the volume._]
The present volume takes the work of no more than one century, the
nineteenth, as a whole; but, according to our plan, casts back to the
eighteenth, and even earlier, in order to deal with those dissidents or
pioneers who then laid the foundation of the chief critical performances
of the nineteenth itself.
[Sidenote: _The term Modern._]
For this work—foundation and superstructure—there is no more convenient
and suitable appellation than “Modern,” used neither in the
complimentary and rather question-begging sense which has recently been
attached to it,[2] nor in the more slighting one of Shakespeare, but
with a merely accurate and chronological connotation. Some would call
this criticism “Romantic”; but that term, in addition to a certain
vagueness, has the drawbacks both of question-begging and of
provocation. There is no other that has the slightest claim to enter
into competition, though we may have in passing to refer to such
pretenders as “Æsthetic,” “Dogmatic,” “Scientific,” and what not.
Public-domain text, read in full here on John Shaqi.
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