A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 3 (of 3), Modern criticismSaintsbury, George
History
A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 3 (of 3), Modern criticism
Saintsbury, George
Criticism -- History; Literature -- History and criticism; Literature, Medieval
The proud-looked and high-stomached persons who pronounce the best in
this kind but shadows, and regard old criticism as being—far more than
history in its despised days—“an old almanack,” will of course look
prouder and exalt their stomachs higher at the use of such terms. So be
it. Some day people will perhaps begin to understand generally what
criticism is, and what is its importance. Then more—as some do already—
will appreciate the interest and the value of this work of Nicolas,
Palgrave, Talfourd, Hartley Coleridge, and other good men. It would be
perfectly easy to make fun of it. The style may be to modern tastes a
little stilted when it is ambitious, and a little jejune when it is not—
in both cases after the way of the last Georgian standard prose.
Although there is much and real learning, our philologers might
doubtless exalt _their_ stomachs over the neglect of their favourite
study: and the fetichists of biography might discover that many a Joan
is called Jane, and many a March made into February. These drawbacks and
defects are more than compensated by the general character of the
treatment. While not despising bibliography, the writers as a rule do
not put it first, like Sir Egerton Brydges: nor do they indulge in the
egotistical _pot-pourri_ of “Chandos of Sudeley.” They have the enormous
advantage, in most cases, of coming quite fresh to their work,—of being
able to give a real “squeeze” direct from the original brass, with the
aid of their own appreciation, unmarred and unmingled by reminiscences
of this essay and that treatise, by the necessity of combating this or
that authority on their subject. They look at that subject itself, and
even when they show traces of a little prejudice—as in the opposite
cases of the man who is rather hard on Dryden and the man who is, for
the nineteenth century, astonishingly “soft” on Glover—the impression is
obviously genuine and free from forgery.
Public-domain text, read in full here on John Shaqi.
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