A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 3 (of 3), Modern criticismSaintsbury, George
History
A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 3 (of 3), Modern criticism
Saintsbury, George
Criticism -- History; Literature -- History and criticism; Literature, Medieval
It may be said to be unjust to dwell on what is avowedly a mere
overture: but unluckily, when Hallam comes to his subject proper, all
trace of second-hand treatment does not disappear. The part played by
direct examination becomes very much larger; and the writer’s reading is
a matter of just admiration, nor does he ever for one moment pretend to
have read what he has not. But he has no scruple in supplementing his
reading at second-hand, or even in doubling his own frequently excellent
judgments with long quoted passages from writers like Bouterwek.
Further, the surprise which has been hinted above as to his admissions
and exclusions, and at his relative admissions in point of departments,
may perhaps after a time change into a disappointed conviction that his
first interest did not lie in literature, as literature, at all; but in
politics ecclesiastical and civil, juristics, moral and other
philosophy, and the like. I am inclined to think that Bacon, Descartes,
Hobbes, and Grotius have, between them, more space than is devoted to
all Hallam’s figures in _belles lettres_ from Rabelais to Dryden.
[Sidenote: _In some particular instances._]
I could support this with a very large number of _pièces_ if it were
necessary; but a few must suffice, and in those few we shall find a
further count against Hallam arising. Note, for instance, his
indorsement of Meiners' complaint that Politian “did not scruple to take
words from such writers as Apuleius and Tertullian,” an indorsement
which in principle runs to the full folly of Ciceronianism, and with
which it is well to couple and perpend the round assertion elsewhere
that Italian is—even it would seem for Italians—an inferior literary
instrument to Latin. Secondly, take the astounding suggestion that the
_Epistolæ Obscurorum Virorum_ “surely” have “not much intrinsic merit,”
and the apparent dismissal of them as “a mass of vapid nonsense and bad
grammar.” As if the very vapidity of the nonsense did not give the
savour, and the badness of the grammar were not the charm! Here again
another judgment (on the _Satire Menippée_) clinches the inference that
Hallam’s taste for humour was small. If he is not uncomplimentary, he is
strikingly inadequate, on Marot: and in regard to the Pléiade he simply
follows the French to do evil, and as elsewhere puts himself under the
guidance of—La Harpe! Few “heroic enthusiasts” will read his longer and
more appreciative notice of Spenser without perceiving “some want, some
coldness” in it; fewer will even expect not to find these privations in
that of Donne. But the shortest of his shortcomings are reached in his
article on Browne, and in part of that on Shakespeare. In the latter the
famous sentence on the Sonnets is not, I think, so unforgivable as the
slander on Juliet;[562] in the former one can simply quote in silence of
comment. “His style is not flowing, but vigorous; his choice of words
not elegant, and even approaching to barbarism in English phrase: yet
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